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Recipe

Mango Gelatin Mold

0 Recipe Reviews |Rate this Recipe| 7 Saves

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 16 servings

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

SPRAY a large (8- to 10-cup) Bundt pan lightly with nonstick cooking spray; set aside.

SPRINKLE gelatin over water in small saucepan. Heat for 2 minutes or until gelatin is dissolved. Place mango chunks, sweetened condensed milk, evaporated milk, lime juice and gelatin mixture in blender; cover. Blend until smooth. Pour into prepared Bundt pan. Refrigerate for at least 2 hours or until firm.

TO SERVE, pull gelatin gently from edges with fingers. Place serving dish upside down over Bundt pan. Gently shake to loosen. Garnish with additional mango slices or your favorite fresh fruit.

Nutrition Facts

Amount Per Serving
Servings: 16 servings
Calories 170
Calories from Fat 30
%Daily Value*
Total Fat 3.5g 5%
Saturated Fat 2.5g 12%
Cholesterol 15mg 5%
Sodium 75mg 3%
Total Carbohydrate 28g 9%
Dietary Fiber 0g 0%
Sugars 27g
Protein 6g
Vitamin A 6%
Vitamin C 10%
Calcium 15%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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