Mango Gelatin Mold
Recipe
Nestlé® Carnation®

Mango Gelatin Mold

0 0 Recipe Reviews | Rate this Recipe | 12 Saves

15 mins. to Prepare

2 mins. Cooking Time

120 mins. Standing Time refrigerating

137 mins. Total

Servings: 16 servings

Brought to you by

Ingredients

Check all

Directions

SPRAY a large (8- to 10-cup) Bundt pan lightly with nonstick cooking spray; set aside.

SPRINKLE gelatin over water in small saucepan. Heat for 2 minutes or until gelatin is dissolved. Place mango chunks, sweetened condensed milk, evaporated milk, lime juice and gelatin mixture in blender; cover. Blend until smooth. Pour into prepared Bundt pan. Refrigerate for at least 2 hours or until firm.

TO SERVE, pull gelatin gently from edges with fingers. Place serving dish upside down over Bundt pan. Gently shake to loosen. Garnish with additional mango slices or your favorite fresh fruit.

Amount Per Serving
Servings: 16 servings
Calories170
Calories from Fat30
 %Daily Value*
Total Fat 3.5g5%
Saturated Fat 2.5g12%
Cholesterol 15mg5%
Sodium 75mg3%
Carbohydrates 28g9%
Dietary Fiber 0g0%
Sugars 27g
Protein 6g
Vitamin A6%
Vitamin C10%
Calcium15%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
Rate this Recipe

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

x

Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Get new recipes in our monthly newsletter!

Get Started Already a member?