Recipe

Mango, Jicama and Corn Salad

0 0 Recipe Reviews | Rate this Recipe | 12 Saves
This salad really has it all! Sweetness from mango and corn, crunch from jicama and radishes and heat from the jalapeños. Perfect for summertime entertaining.

15 mins. to Prepare

0 mins. Cooking Time

0 mins. Standing Time

15 mins. Total

Servings: 6

This recipe is: Dairy Free Vegetarian

Ingredients

Check all

Directions

WHISK orange juice, lime juice, jalapeño, oil and salt in a medium bowl to combine.

ADD corn, mango, jicama, onion, radishes and cilantro to bowl with vinaigrette. Toss to coat. Serve immediately.
Amount Per Serving
Servings: 6
Calories170
Calories from Fat90
%Daily Value*
Total Fat 10g15%
Saturated Fat 1.5g7%
Cholesterol 0mg0%
Sodium 100mg4%
Carbohydrates 21g7%
Dietary Fiber 3g13%
Sugars 8g
Protein 2g
Vitamin A8%
Vitamin C40%
Calcium2%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
Rate this Recipe

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

x

Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Get new recipes in our monthly newsletter!

Get Started Already a member?