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Mango, Jicama and Corn Salad

Recipe Reviews |Rate this Recipe| 12 Saves

This salad really has it all! Sweetness from mango and corn, crunch from jicama and radishes and heat from the jalapeños. Perfect for summertime entertaining.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6
This Recipe is: Vegetarian Dairy-free


Original reipce makes 2 dozen Change Servings

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WHISK orange juice, lime juice, jalapeño, oil and salt in a medium bowl to combine.

ADD corn, mango, jicama, onion, radishes and cilantro to bowl with vinaigrette. Toss to coat. Serve immediately.

Nutrition Facts

Amount Per Serving
Servings: 6
Calories 170
Calories from Fat 90
%Daily Value*
Total Fat 10g 15%
Saturated Fat 1.5g 7%
Cholesterol 0mg 0%
Sodium 100mg 4%
Total Carbohydrate 21g 7%
Dietary Fiber 3g 13%
Sugars 8g
Protein 2g
Vitamin A 8%
Vitamin C 40%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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