CHAT EN VIVO
CHAT EN VIVO 
Item 2 of 4 - Beach Day Lunch
Mango, Jicama and Corn Salad
This salad really has it all! Sweetness from mango and corn, crunch from jicama and radishes and heat from the jalapeños. Perfect for summertime entertaining.
15 mins. to Prepare
0 mins. Cooking Time
0 mins. Standing Time
15 mins. Total
Servings: 6
This recipe is: Dairy Free Vegetarian
Ingredients
Directions
WHISK orange juice, lime juice, jalapeño, oil and salt in a medium bowl to combine.
ADD corn, mango, jicama, onion, radishes and cilantro to bowl with vinaigrette. Toss to coat. Serve immediately.
ADD corn, mango, jicama, onion, radishes and cilantro to bowl with vinaigrette. Toss to coat. Serve immediately.
Nutrition Facts
Amount Per Serving
Servings: 6
| Calories | 170 |
| Calories from Fat | 90 |
| %Daily Value* | |
| Total Fat 10g | 15% |
| Saturated Fat 1.5g | 7% |
| Cholesterol 0mg | 0% |
| Sodium 100mg | 4% |
| Carbohydrates 21g | 7% |
| Dietary Fiber 3g | 13% |
| Sugars 8g | |
| Protein 2g |
| Vitamin A | 8% |
| Vitamin C | 40% |
| Calcium | 2% |
| Iron | 2% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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