Mango, Jicama and Corn Salad
Item 2 of 4 - Beach Day Lunch

Mango, Jicama and Corn Salad

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This salad really has it all! Sweetness from mango and corn, crunch from jicama and radishes and heat from the jalapeños. Perfect for summertime entertaining.

15 mins. to Prepare

0 mins. Cooking Time

0 mins. Standing Time

15 mins. Total

Servings: 6

This recipe is: Dairy Free Vegetarian


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WHISK orange juice, lime juice, jalapeño, oil and salt in a medium bowl to combine.

ADD corn, mango, jicama, onion, radishes and cilantro to bowl with vinaigrette. Toss to coat. Serve immediately.
Amount Per Serving
Servings: 6
Calories from Fat90
%Daily Value*
Total Fat 10g15%
Saturated Fat 1.5g7%
Cholesterol 0mg0%
Sodium 100mg4%
Carbohydrates 21g7%
Dietary Fiber 3g13%
Sugars 8g
Protein 2g
Vitamin A8%
Vitamin C40%
* Percent Daily Values are based on a 2,000 calorie diet.
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