Mango Tres Leches Trifle

Mango Tres Leches Trifle

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15 mins. to Prepare

0 mins. Cooking Time

120 mins. Standing Time refrigerating

135 mins. Total

Servings: 24 servings


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PLACE one cake round in bottom of a glass trifle bowl that is 8 to 10 inches in diameter. Poke holes in cake with round handle of wooden spoon or wooden skewer.

WHISK together sweetened condensed milk, coconut milk and evaporated milk in medium bowl. Grate lime peel over tres leches; stir.

POUR half of the tres leches sauce over the cake, allowing sauce to soak in. Top with half of the whipped cream. Sprinkle with half of the mango.

TOP with second cake. Poke holes in cake. Pour remaining tres leches sauce over cake, allowing sauce to soak in. Spread remaining whipped cream over cake. Sprinkle remaining mango over cake. Refrigerate for 2 hours.

SPRINKLE with toasted coconut before serving.
Amount Per Serving
Servings: 24 servings
Calories from Fat110
%Daily Value*
Total Fat 12g18%
Saturated Fat 5g27%
Cholesterol 50mg16%
Sodium 170mg7%
Carbohydrates 31g10%
Dietary Fiber 0.5g3%
Sugars 24g
Protein 4g
Vitamin A6%
Vitamin C8%
* Percent Daily Values are based on a 2,000 calorie diet.
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