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Mango Tres Leches Trifle

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  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 24 servings


Original reipce makes 2 dozen Change Servings

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PLACE one cake round in bottom of a glass trifle bowl that is 8 to 10 inches in diameter. Poke holes in cake with round handle of wooden spoon or wooden skewer.

WHISK together sweetened condensed milk, coconut milk and evaporated milk in medium bowl. Grate lime peel over tres leches; stir.

POUR half of the tres leches sauce over the cake, allowing sauce to soak in. Top with half of the whipped cream. Sprinkle with half of the mango.

TOP with second cake. Poke holes in cake. Pour remaining tres leches sauce over cake, allowing sauce to soak in. Spread remaining whipped cream over cake. Sprinkle remaining mango over cake. Refrigerate for 2 hours.

SPRINKLE with toasted coconut before serving.

Nutrition Facts

Amount Per Serving
Servings: 24 servings
Calories 250
Calories from Fat 110
%Daily Value*
Total Fat 12g 18%
Saturated Fat 5g 27%
Cholesterol 50mg 16%
Sodium 170mg 7%
Total Carbohydrate 31g 10%
Dietary Fiber 0.5g 3%
Sugars 24g
Protein 4g
Vitamin A 6%
Vitamin C 8%
Calcium 8%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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