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Sweet, smooth and scrumptious. Try this mouth-watering recipe for maple walnut fudge.
Original reipce makes 2 dozen Change Servings
LINE 8-inch-square baking pan with foil.
COMBINE butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. On top of fudge, place nut halves in rows spacing about 1/2 inch apart. Press into fudge; refrigerate until firm. Cut into 48 squares with 1 nut half per square.
|Calories from Fat||90|
|Total Fat 9g||15%|
|Saturated Fat 4.5g||23%|
|Total Carbohydrate 27g||9%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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