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Recipe

Maple Walnut Fudge

191 Recipe Reviews |Rate this Recipe| 1732 Saves

Sweet, smooth and scrumptious. Try this mouth-watering recipe for maple walnut fudge.

Maple Walnut Fudge
  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 24 servings (2 pieces per serving)
  • Difficulty: Easy
This Recipe is: Low Sodium

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

LINE 8-inch-square baking pan with foil.

COMBINE butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. On top of fudge, place nut halves in rows spacing about 1/2 inch apart. Press into fudge; refrigerate until firm. Cut into 48 squares with 1 nut half per square.

Nutrition Facts

Amount Per Serving
Servings: 24 servings (2 pieces per serving)
Calories 190
Calories from Fat 90
%Daily Value*
Total Fat 9g 15%
Saturated Fat 4.5g 23%
Cholesterol 5mg 2%
Sodium 50mg 2%
Total Carbohydrate 27g 9%
Dietary Fiber 0g 0%
Sugars 25g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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