Maple Walnut Fudge
Maple Walnut Fudge
Recipe

Maple Walnut Fudge

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Sweet, smooth and scrumptious. Try this mouth-watering recipe for maple walnut fudge.

10 mins. to Prepare

5 mins. Cooking Time

180 mins. Standing Time refrigerating

195 mins. Total

Servings: 24 servings (2 pieces per serving)

Difficulty: Easy

This recipe is: Low Sodium

Ingredients

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Directions

LINE 8-inch-square baking pan with foil.

COMBINE butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. On top of fudge, place nut halves in rows spacing about 1/2 inch apart. Press into fudge; refrigerate until firm. Cut into 48 squares with 1 nut half per square.

Amount Per Serving
Servings: 24 servings (2 pieces per serving)
Calories190
Calories from Fat90
 %Daily Value*
Total Fat 9g15%
Saturated Fat 4.5g23%
Cholesterol 5mg2%
Sodium 50mg2%
Carbohydrates 27g9%
Dietary Fiber 0g0%
Sugars 25g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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