Maple Walnut Fudge
Maple Walnut Fudge
Recipe

Maple Walnut Fudge

4.6 184 Recipe Reviews | Rate this Recipe | 1740 Saves

Sweet, smooth and scrumptious. Try this mouth-watering recipe for maple walnut fudge.

10 mins. to Prepare

5 mins. Cooking Time

180 mins. Standing Time refrigerating

195 mins. Total

Servings: 24 servings (2 pieces per serving)

Difficulty: Easy

This recipe is: Low Sodium

Ingredients

Check all

Directions

LINE 8-inch-square baking pan with foil.

COMBINE butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. On top of fudge, place nut halves in rows spacing about 1/2 inch apart. Press into fudge; refrigerate until firm. Cut into 48 squares with 1 nut half per square.

Amount Per Serving
Servings: 24 servings (2 pieces per serving)
Calories190
Calories from Fat90
 %Daily Value*
Total Fat 9g15%
Saturated Fat 4.5g23%
Cholesterol 5mg2%
Sodium 50mg2%
Carbohydrates 27g9%
Dietary Fiber 0g0%
Sugars 25g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
Rate this Recipe

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

5 Stars124
4 Stars43
3 Stars17
2 Stars0
1 Star0

How's this. I made it, ate one piece and the rest was gone within the hour! My friends and family LOVE IT. It was creamy, easy to make, and I am making more tomorrow. I like a rich maple taste so I added a little more maple flavoring and the next batch will have a whole cup of nuts...simply because I love them. I know what I am making for Christmas this year!

I love maple so when i saw this recipe i just had to try it out. I made it during Christmas time and gave some to my mother-in-law. She absolutely loved it...so much that she hid it from the family!

This is a perfect fudge for Thanksgiving time. It is a different flavor than what I make for Christmas.

WE never made maple walnut fudge before; WE TRIED THIS RECIPE AND IT WAS VERY EASY TO MAKE PLUS WEUSED 1/2 REGULAR SUGAR AND OTHER HALF SPLENDA;IT TURNED OUT GREAT.ME AND MY FRIEND kathy HAD FUN MAKING IT AND WILL MAKE ALOT MORE OF THE MAPLE FUDGE.IT HAS A NICE CREAMY TASTE YOU CAN TASTE THE MAPLE FLAVOR, IT'S JUST RIGHT.

This has to be the very best fudge we've ever tasted. It's very rich, so a little goes a long way. This is our family's favorite fudge now & I can't seem to make enough or often enough. Thanks to who ever came up with this one, it's a keeper.

I am a fudge making novice, and having this recipie turn out this easy and delicious was a real treat. A co-worker does not eat milk or dark chocolate, so I was pleased to see that this recipie called for white chocolate morsals. Definately going to be making this over and over again.

This fudge has the best taste and texture I have tried. I highly recommend making it, and giving it a chance. I also stirred in pumpkin to one batch, it was simply wonderful. Everyone asks me to bring fudge to all our meetings.

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

x

Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Get new recipes in our monthly newsletter!

Get Started Already a member?