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Maple Walnut Fudge

Maple Walnut Fudge
Level
Easy
Prep
10 minutes
Cook
5 minutes
Servings
24 servings (2 pieces per serving)
  • Sweet, smooth and scrumptious. Try this mouth-watering recipe for maple walnut fudge.
Key Ingredients

Ingredients

  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1/2 cup chopped walnuts
  • 1 1/2 teaspoons maple flavoring
  • 48 walnut halves or pieces

Make It

Step 1
Line 8-inch-square baking pan with foil.
Step 2
Combine butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.
Step 3
Stir in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. On top of fudge, place nut halves in rows spacing about 1/2 inch apart. Press into fudge; refrigerate until firm. Cut into 48 squares with 1 nut half per square.

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