Marbled Cake with ABUELITA™ chocolate swirls, made with CARNATION® Milk, elegantly plated on a white dish.
DESSERTS

Marbled Cake

EL MEJOR NIDO
Marbled Cake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
45 min
Recipe Info - Serving Size
Servings
8

Marbled Cake, the epitome of a classic dessert, seamlessly combines the rich, creamy essence of NESTLÉ® CARNATION® Evaporated Milk and the delightful aroma of NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink. This marbled masterpiece is perfect for any celebration, but especially fitting for events like Father's Day.

This marbled cake from Official ABUELITA™ brings forth a symphony of flavors that will mesmerize your taste buds. The delicate swirls of chocolate and vanilla make each slice visually stunning and delectable. Every bite gives you a hint of the grated NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink, urging you to savor the moment.

Ideal for home bakers of all skill levels, this easy-to-make treat is bound to impress your family and friends. From novice bakers to seasoned pros, everyone will find joy in creating this traditional cake. Whether it's for a special occasion or just a weekend indulgence, this marbled cake captures the essence of a timeless dessert, bringing warmth and sweetness to any setting.

Ingredients

Equipment Needed

  • Baking dish
  • Bowl
  • Oven
  • Handmixer

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
Carnation®

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)
A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."
Abuelita

Mexican Hot Chocolate - 6 Tablets

(6 Tabs)

Make It

Instrucciones en Español

Step 1

Preheat oven 350° F. Beat butter, vanilla extract, eggs and evaporated milk in mixing bowl. Gradually add flour and baking powder.

Step 2

Pour half of the batter into a greased and floured loaf pan. Mix the ABUELITA Chocolate with the other half of the batter and pour into the pan without mixing. Bake for 45 minutes or until the cake is firm in the center.

Step 3

Remove cake from pan when cool; sprinkle with powdered sugar and serve.

Tip:

Banana slices can be added to the batter.

Ingredients

Reviews For This Recipe

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