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Marinated Leg of Lamb

Marinated Leg of Lamb
10 min
2 hr
6 to 8 servings
  • This Marinated Leg of Lamb recipe is simple to make and has delicious Mediterranean flavors perfect for that special feast.
Key Ingredients


  • 3 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 1/4 cup hot water
  • 1/3 cup vinegar
  • 1/3 cup lemon juice
  • 1/4 cup olive oil
  • 2 tablespoons grated lemon peel
  • 2 cloves garlic, finely chopped
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 (4 to 5 pounds) leg of lamb

Make It

Step 1
Mix bouillon and water in medium bowl until dissolved. Add vinegar, lemon juice, oil, lemon peel, garlic, basil and thyme; stir until well combined.
Step 2
Place lamb in large plastic bag; pour marinade over lamb. Refrigerate for 12 to 24 hours. Turn lamb over halfway through.
Step 3
Preheat oven to 350° F. Grease roasting pan.
Step 4
Place lamb in prepared pan; reserve marinade.
Step 5
Bake, marinating every 30 minutes with reserved marinade, for 2 hours or until golden brown. Discard any remaining marinade.
Step 6
Serve with roasted vegetables and potatoes, if desired.

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