CHAT EN VIVO
CHAT EN VIVO 
Recipe
Maggi®
Marinated Pork Roast
The annatto, garlic and coriander flavors in the marinade bring out the best in this pork roast recipe. The overnight marinade and 3 hour roast time makes this a great choice for entertaining or family meals when you want to deliver superior flavor results without a lot of last minute fuss.
30 mins. to Prepare
180 mins. Cooking Time
480 mins. Standing Time marinating
690 mins. Total
Servings: 13
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Ingredients
Directions
DISSOLVE bouillon in hot water. Place dissolved bouillon, coriander and annatto seasoning, olive oil, vinegar, garlic, pepper and oregano in blender; cover. Blend until smooth. Pour over pork; refrigerate overnight turning pork over half way through marinating process.
PREHEAT oven to 350° F.
PLACE pork fat-side-down (reserve marinating liquid) in large roasting pan. Cover with foil.
BAKE for 1 hour. Uncover; continue baking for 2 hours or until tender and browned. Baste pork with reserved marinade every 30 minutes. Pork will be done when meat thermometer inserted into center reads 165° F. Allow to rest for 20 minutes before serving.
PREHEAT oven to 350° F.
PLACE pork fat-side-down (reserve marinating liquid) in large roasting pan. Cover with foil.
BAKE for 1 hour. Uncover; continue baking for 2 hours or until tender and browned. Baste pork with reserved marinade every 30 minutes. Pork will be done when meat thermometer inserted into center reads 165° F. Allow to rest for 20 minutes before serving.
Nutrition Facts
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