CHAT EN VIVO
CHAT EN VIVO 
Recipe
Lean Cuisine®
Meatloaf Quesadilla
Treat yourself to this hearty and crispy quesadilla. In a few easy steps, you can turn your favorite LEAN CUISINE® Meatloaf entrée into a delicious quesadilla!
5 mins. to Prepare
15 mins. Cooking Time
0 mins. Standing Time
20 mins. Total
Servings: 1 serving
Ingredients
Directions
HEAT LEAN CUISINE® Meatloaf with Mashed Potatoes according to package instructions.
STIR horseradish into mashed potatoes.
PLACE meatloaf in center of tortilla and top with horseradish mashed potatoes. Set aside the gravy to use for dipping the quesadilla.
TOP meatloaf with shredded cheese.
FOLD corners of tortilla around meatloaf; place ¼ teaspoon of mashed potatoes on tortilla to seal.
SPRAY pre-heated small non-stick skillet with cooking spray. Place quesadilla in hot pan. Brown on both sides until crispy.
SERVE with the sauce for dipping.
Nutrition Facts
Amount Per Serving
Servings: 1 serving
| Calories | 360 |
| Calories from Fat | 100 |
| %Daily Value* | |
| Total Fat 11g | 17% |
| Saturated Fat 6g | 28% |
| Cholesterol 50mg | 17% |
| Sodium 780mg | 32% |
| Carbohydrates 43g | 14% |
| Dietary Fiber 6g | 24% |
| Sugars 6g | |
| Protein 25g |
| Vitamin A | 2% |
| Vitamin C | 2% |
| Calcium | 20% |
| Iron | 15% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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