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Meatloaf Quesadilla

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Treat yourself to this hearty and crispy quesadilla. In a few easy steps, you can turn your favorite LEAN CUISINE® Meatloaf entrée into a delicious quesadilla!

Meatloaf Quesadilla
  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 1 serving


Original reipce makes 2 dozen Change Servings

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HEAT LEAN CUISINE® Meatloaf with Mashed Potatoes according to package instructions.

STIR horseradish into mashed potatoes.

PLACE meatloaf in center of tortilla and top with horseradish mashed potatoes. Set aside the gravy to use for dipping the quesadilla.

TOP meatloaf with shredded cheese.

FOLD corners of tortilla around meatloaf; place ¼ teaspoon of mashed potatoes on tortilla to seal.

SPRAY pre-heated small non-stick skillet with cooking spray. Place quesadilla in hot pan. Brown on both sides until crispy.

SERVE with the sauce for dipping.

Nutrition Facts

Amount Per Serving
Servings: 1 serving
Calories 360
Calories from Fat 100
%Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 28%
Cholesterol 50mg 17%
Sodium 780mg 32%
Total Carbohydrate 43g 14%
Dietary Fiber 6g 24%
Sugars 6g
Protein 25g
Vitamin A 2%
Vitamin C 2%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
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