Meatloaf Quesadilla
Meatloaf Quesadilla
Lean Cuisine®

Meatloaf Quesadilla

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Treat yourself to this hearty and crispy quesadilla. In a few easy steps, you can turn your favorite LEAN CUISINE® Meatloaf entrée into a delicious quesadilla!

5 mins. to Prepare

15 mins. Cooking Time

0 mins. Standing Time

20 mins. Total

Servings: 1 serving

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HEAT LEAN CUISINE® Meatloaf with Mashed Potatoes according to package instructions.

STIR horseradish into mashed potatoes.

PLACE meatloaf in center of tortilla and top with horseradish mashed potatoes. Set aside the gravy to use for dipping the quesadilla.

TOP meatloaf with shredded cheese.

FOLD corners of tortilla around meatloaf; place ¼ teaspoon of mashed potatoes on tortilla to seal.

SPRAY pre-heated small non-stick skillet with cooking spray. Place quesadilla in hot pan. Brown on both sides until crispy.

SERVE with the sauce for dipping.

Amount Per Serving
Servings: 1 serving
Calories from Fat100
 %Daily Value*
Total Fat 11g17%
Saturated Fat 6g28%
Cholesterol 50mg17%
Sodium 780mg32%
Carbohydrates 43g14%
Dietary Fiber 6g24%
Sugars 6g
Protein 25g
Vitamin A2%
Vitamin C2%
* Percent Daily Values are based on a 2,000 calorie diet.
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