Meatloaf Quesadilla

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Treat yourself to this hearty and crispy quesadilla. In a few easy steps, you can turn your favorite LEAN CUISINE® Meatloaf entrée into a delicious quesadilla!

Instructions
Nutrition
Reviews

5 mins. to Prepare

15 mins. Cooking Time

0 mins. Standing Time

20 mins. Total

Servings: 1 serving

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Ingredients

Directions

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HEAT LEAN CUISINE® Meatloaf with Mashed Potatoes according to package instructions.

STIR horseradish into mashed potatoes.

PLACE meatloaf in center of tortilla and top with horseradish mashed potatoes. Set aside the gravy to use for dipping the quesadilla.

TOP meatloaf with shredded cheese.

FOLD corners of tortilla around meatloaf; place ¼ teaspoon of mashed potatoes on tortilla to seal.

SPRAY pre-heated small non-stick skillet with cooking spray. Place quesadilla in hot pan. Brown on both sides until crispy.

SERVE with the sauce for dipping.

Nutrition Facts

Amount Per Serving

Servings: 1 serving

Calories	360
Calories from Fat	100

	%Daily Value*
Total Fat 11g	17%
Saturated Fat 6g	28%
Cholesterol 50mg	17%
Sodium 780mg	32%
Carbohydrates 43g	14%
Dietary Fiber 6g	24%
Sugars 6g
Protein 25g