CHAT EN VIVO
CHAT EN VIVO 
Recipe
Lean Cuisine®
Meatloaf Sliders
Have it your way. Either spicy Kimchee, crunchy veggie chips or good old tomato and lettuce pair with meatloaf and mashed potatoes to make sliders in 15 minutes!
5 mins. to Prepare
10 mins. Cooking Time
0 mins. Standing Time
15 mins. Total
Servings: 1 serving
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Ingredients
Directions
HEAT LEAN CUISINE® Meatloaf with Mashed Potatoes according to package instructions.
CUT meatloaf into 3 equal portions.
FOR each slider, spread 1/3 mashed potatoes on bottom slider bun. Top potatoes with 1/3 of gravy and 1/3 of meatloaf. Top with kimchee, crumbled vegetable chips or lettuce and tomato.
CUT meatloaf into 3 equal portions.
FOR each slider, spread 1/3 mashed potatoes on bottom slider bun. Top potatoes with 1/3 of gravy and 1/3 of meatloaf. Top with kimchee, crumbled vegetable chips or lettuce and tomato.
Nutrition Facts
Amount Per Serving
Servings: 1 serving
| Calories | 550 |
| Calories from Fat | 120 |
| %Daily Value* | |
| Total Fat 13g | 20% |
| Saturated Fat 3.5g | 18% |
| Cholesterol 45mg | 15% |
| Sodium 1020mg | 43% |
| Carbohydrates 81g | 27% |
| Dietary Fiber 7g | 27% |
| Sugars 14g | |
| Protein 33g |
| Vitamin A | 15% |
| Vitamin C | 20% |
| Calcium | 20% |
| Iron | 25% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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