Recipe
Melon Salad with Tangy La Lechera Sauce
Lime juice and mint add refreshing flavors to this chilled Melon Salad with Tangy La Lechera Sauce.
15 mins. to Prepare
0 mins. Cooking Time
60 mins. Standing Time refrigerating
75 mins. Total
Servings: 6 to 8 servings
This recipe is: Low Sodium
Ingredients
Directions
COMBINE honeydew, cantaloupe, watermelon and mint in large bowl; refrigerate for 1 hour or until chilled.
MIX sweetened condensed milk, lime juice, milk and lime peel in small bowl until combined. Serve melon salad in individual dessert bowls topped with prepared sauce.
MIX sweetened condensed milk, lime juice, milk and lime peel in small bowl until combined. Serve melon salad in individual dessert bowls topped with prepared sauce.
Nutrition Facts
Amount Per Serving
Servings: 6 to 8 servings
Calories | 310 |
Calories from Fat | 0 |
%Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 135mg | 6% |
Carbohydrates 72g | 24% |
Dietary Fiber 1g | 4% |
Sugars 64g | |
Protein 8g |
Vitamin A | 45% |
Vitamin C | 80% |
Calcium | 25% |
Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. |
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