Mexi-Meatball Kabobs

EL MEJOR NIDO
Mexi-Meatball Kabobs
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
30 servings, 2 skewers each
Recipe Info - Prep Time
Prep 
35 min
Recipe Info - Cook Time
Cook 
15 min
These fun mini-sized meatballs are on skewers so they are perfect for party goers of all ages. Mexi-Meatball Kabobs have a blend of Tex-Mex seasonings that will hit the spot for those craving that South-of-the-Border flavor.

Ingredients

Step 1

Preheat oven to 350º F. Foil-line 3 baking sheets and spray with nonstick cooking spray.

Step 2

Combine ground beef, oats, evaporated milk, eggs, ketchup, taco seasoning and black pepper in large bowl until just mixed. Form mixture into 120, 1-inch meatballs. Place on prepared baking sheets.

Step 3

Bake for 15 to 20 minutes or until no longer pink in center. Drain on paper towels, if needed.

Step 4

Thread two meatballs and one piece of pepper on each of 60 wooden skewers. Place on large serving platter. Serve with salsa and sour cream.

Tips:

•Meatballs can be made and baked ahead of time, refrigerated for up to 3 days or frozen up to 3 months and heated prior to serving. •Meatballs can also be served individually with toothpicks and dipping bowls of salsas.

Ingredients

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