Recipe
Maggi®
Mexican Albondigas Burgers
Served on bolillos or French rolls, these Mexican Albondigas Burgers are similar to a meatball sandwich. With the flavors of cilantro and poblano chiles, they make a delicious choice for summertime grilling.
15 mins. to Prepare
15 mins. Cooking Time
0 mins. Standing Time
30 mins. Total
Servings: 4 servings, 2 mini burgers per serving
Ingredients
Directions
PREHEAT grill.
MIX ground beef, ground pork, cilantro, poblano chiles, green onion, garlic, egg, bouillon, coffee granules, black pepper and crushed red pepper in a large bowl using both hands until all ingredients are completely combined.
DIVIDE meat mixture into 8 equal pieces (each piece should be 2 ounces). Roll each piece into a ball. Flatten each ball with your thumb to form a dent in the center.
GRILL meatballs on all sides, turning every 5 minutes, for 15 to 20 minutes or until fully cooked. About 2 minutes before finished grilling, top each meatball with a slice of cheese.
SLICE bolillos down the center and spread each side with a little mayonnaise. Fill with two meatballs each. Top with lettuce, tomato and avocado, if desired.
Cook’s Tip: Roasting the poblano chile the day before is a great time saver.
Nutrition Facts
Amount Per Serving
Servings: 4 servings, 2 mini burgers per serving
Calories | 650 |
Calories from Fat | 240 |
%Daily Value* | |
Total Fat 26g | 41% |
Saturated Fat 10g | 50% |
Cholesterol 140mg | 46% |
Sodium 360mg | 15% |
Carbohydrates 66g | 22% |
Dietary Fiber 3g | 14% |
Sugars 2g | |
Protein 34g |
Vitamin A | 25% |
Vitamin C | 4% |
Calcium | 8% |
Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. |
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