Mexican Albondigas Burgers

Level

Intermediate

Prep

15 min

Cook

15 min

Servings

4 servings, 2 mini burgers per serving

Served on bolillos or French rolls, these Mexican Albondigas Burgers are similar to a meatball sandwich. With the flavors of cilantro and poblano chiles, they make a delicious choice for summertime grilling.

Key Ingredients

Maggi

Bouillon

Granulated Chicken Bouillon 15.9 oz

Nescafé®

Dark Roast Instant Coffee

7 oz. Jar

Ingredients

●
1/2 pound lean ground beef
●
1/2 pound lean ground pork or pork sausage
●
1/4 cup chopped cilantro
●
1/4 cup finely diced, roasted and peeled poblano chiles
●
2 tablespoons finely chopped green onion
●
1 tablespoon finely chopped garlic
●
1 large egg
●

1 teaspoon MAGGI Granulated Chicken or Beef Flavor Bouillon
●

1/2 teaspoon NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
●
1/2 teaspoon ground black pepper
●
1/2 teaspoon crushed red pepper flakes
●
8 small thin slices of queso fresco cheese
●
4 bolillos or French rolls
●
Light mayonnaise, lettuce, sliced tomatoes, sliced avocado (optional)

Make It

Step 1

Preheat grill.

Step 2

Mix ground beef, ground pork, cilantro, poblano chiles, green onion, garlic, egg, bouillon, coffee granules, black pepper and crushed red pepper in a large bowl using both hands until all ingredients are completely combined.

Step 3

Divide meat mixture into 8 equal pieces (each piece should be 2 ounces). Roll each piece into a ball. Flatten each ball with your thumb to form a dent in the center.

Step 4

Grill meatballs on all sides, turning every 5 minutes, for 15 to 20 minutes or until fully cooked. About 2 minutes before finished grilling, top each meatball with a slice of cheese.

Step 5

Slice bolillos down the center and spread each side with a little mayonnaise. Fill with two meatballs each. Top with lettuce, tomato and avocado, if desired.