Desserts & Breads

Mexican Chocolate Zucchini Bread

EL MEJOR NIDO
Mexican Chocolate Zucchini Bread
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
Makes 12 servings
Recipe Info - Prep Time
Prep 
11 min
Recipe Info - Cook Time
Cook 
45 min

Ingredients

Step 1

Whisk together flour, cocoa, Abuelita chocolate, baking soda, cinnamon and salt in a large bowl; set aside.

Step 2

Beat sugar, butter, egg, evaporated milk, coffee granules and vanilla extract in a large mixer bowl on medium-low speed until smooth.

Step 3

Add zucchini; mix until thoroughly combined. Beat in flour in batches. Stir in morsels. Pour into 9 x 5-inch loaf pan lined with parchment paper.

Step 4

Bake at 350° F for 45 to 50 minutes or until wooden pick inserted in center comes out clean.

Ingredients

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