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Mexican Chorizo Stuffing

Mexican Chorizo Stuffing
15 min
40 min
12 servings
  • This holiday season, try a Latin version of the classic stuffing dish! Chorizo, jalapeño, cilantro and evaporated milk are added to the stuffing mix for a moist, savory and delicious stuffing.
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Key Ingredients


Make It

Step 1
Preheat oven to 350° F. Grease 3-quart baking dish.
Step 2
Heat oil in a large saucepan over medium heat. Add onion, celery, jalapeño and poultry seasoning; cook, stirring occasionally, for 5 minutes or until just tender. Add chorizo; cook for 5 to 7 minutes or until cooked through.
Step 3
Remove from heat; add olives, cilantro and stuffing mix. Mix to combine. Pour in bouillon mixture and evaporated milk. Gently stir to moisten. Spoon into prepared baking dish; cover.
Step 4
Bake for 30 minutes or until heated through.

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