Key Ingredients
Ingredients
- ●1/2 cup granulated sugar
- ●1 1/2 teaspoons ground cinnamon
- ●2 cups vegetable oil for frying
- ●8 (6-inch) fajita-size flour tortillas
- ●1 tablet (90 grams) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink
- ●1 can (7.6 fluid ounces) NESTLÉ Media Crema
- ●1/2 cup NESTLÉ LA LECHERA Dulce de Leche
- ●1/4 cup milk
- ●1 to 2 tablespoons coffee liqueur (optional)
Make It
Step 1
Combine sugar and cinnamon in small bowl; set aside.
Step 2
Heat oil in medium skillet to 350° F (175° C). Fry tortillas one at a time, turning once, until golden brown. Drain on paper towels. Sprinkle fritters with cinnamon-sugar.
Step 3
Combine Abuelita, media crema and dulce de leche in medium saucepan. Heat over medium heat, stirring frequently, until melted and smooth. Add milk and liqueur; reduce heat to low. Cook for 1 to 2 minutes; remove from heat. Drizzle sauce over fritters. Serve immediately.