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Recipe

Mexican Picadillo

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Picadillo is a traditional dish in many Latin American countries, often used as a filling for tostadas and tortillas or served over rice. In this Mexican Picadillo recipe, jalapeños, cumin and oregano add dimension to the ground beef and vegetables. Perfect for entertaining large groups too.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 to 12 servings

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

COOK beef, carrot, onion, bell pepper and jalapeños in large skillet over medium-high heat, stirring occasionally, for 5 to 6 minutes or until beef is no longer pink; drain. Stir in tomatoes and juice, bouillon, oregano and cumin; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes. Serve hot with tostadas.

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