Mexican Spiced Coffee (Café de Olla)
5 mins. to Prepare
25 mins. Cooking Time
5 mins. Standing Time steeping
35 mins. Total
HEAT evaporated milk in small saucepan over medium-high heat. Whisk constantly until milk is frothy and just comes to a boil. Remove from heat.
STRAIN coffee through a fine sieve into individual serving cups. Serve immediately with frothed milk on the side.
Amount Per Serving
|Calories from Fat||50|
|Total Fat 6g||9%|
|Saturated Fat 4.5g||23%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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I love the spicy flavor of this coffee! It can be served as "dessert" to company. I substituted a granulated brown sugar with the strong spices and it was very tasty, you could not tell that it was not real brown sugar.
This sounds great! Cant wait to try this.
My daughter and I really liked this! Very tasty, and a perfect finish to our Mexican themed meal. It was an effort to make, but well worth it...:)
I tried this on a whim. We loved it - guests asked for seconds and wanted the recipe. My family likes the taste anise seed adds to food (I've only used it with meats and vegetables). I was delighted to find another use for a favorite herb. I used the dark brown sugar and found it worked quite well. Interesting taste change. We'll be making this again!!
VERY GOOD, EVERYONE LOVED THIS AFTER DINNER FOR A REAL TREAT. ADD CHOCOLATE AND AMAMARETTI. REALLY GREAT.
Well it definetely is not a bad mix, that is for sure, but it lacks a certain pizzaz that other coffees normally have. I do like the cinamon sticks though they add the extra touch that makes it feel like something you should curl up with and drink in front of the fire