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Recipe

Mexican Spiced Coffee (Café de Olla)

6 Recipe Reviews |Rate this Recipe| 39 Saves

Mexican Spiced Coffee (Café de Olla) will help to warm up the holiday season. This delightful drink features an alluring blend of brown sugar, zesty cinnamon and creamy NESTLÉ CARNATION Evaporated Milk. Great for entertaining.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 4
  • Difficulty: Easy

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

COMBINE water, piloncillo, cinnamon sticks, anise and cloves in medium saucepan. Heat over medium-high heat, stirring occasionally, until boiling. Reduce heat to low; cover. Cook for 15 minutes. Remove from heat; stir in coffee granules. Cover; steep for 5 minutes.

HEAT evaporated milk in small saucepan over medium-high heat. Whisk constantly until milk is frothy and just comes to a boil. Remove from heat.

STRAIN coffee through a fine sieve into individual serving cups. Serve immediately with frothed milk on the side.

Nutrition Facts

Amount Per Serving
Servings: 4
Calories 230
Calories from Fat 50
%Daily Value*
Total Fat 6g 9%
Saturated Fat 4.5g 23%
Cholesterol 30mg 10%
Sodium 100mg 4%
Total Carbohydrate 37g 12%
Dietary Fiber 0g 0%
Sugars 35g
Protein 6g
Vitamin A 0%
Vitamin C 0%
Calcium 25%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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