Mexican Spiced Coffee (Café de Olla)
Mexican Spiced Coffee (Café de Olla) will help to warm up the holiday season. This delightful drink features an alluring blend of brown sugar, zesty cinnamon and creamy NESTLÉ CARNATION Evaporated Milk. Great for entertaining.
5 mins. to Prepare
25 mins. Cooking Time
5 mins. Standing Time steeping
35 mins. Total
COMBINE water, piloncillo, cinnamon sticks, anise and cloves in medium saucepan. Heat over medium-high heat, stirring occasionally, until boiling. Reduce heat to low; cover. Cook for 15 minutes. Remove from heat; stir in coffee granules. Cover; steep for 5 minutes.
HEAT evaporated milk in small saucepan over medium-high heat. Whisk constantly until milk is frothy and just comes to a boil. Remove from heat.
STRAIN coffee through a fine sieve into individual serving cups. Serve immediately with frothed milk on the side.
Amount Per Serving
|Calories from Fat||50|
|Total Fat 6g||9%|
|Saturated Fat 4.5g||23%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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