Mexican Spiced Coffee (Café de Olla)

Name: Mexican Spiced Coffee (Café de Olla)
Prep time: 5 s
Cook time: 25 s
Total time: 35 s
Yield: 4
Cuisine: mexicano
Ingredients: 4 cups water; 1/2 cup packed piloncillo or packed dark brown sugar; 2 medium cinnamon sticks; 1/4 teaspoon anise seeds (optional); 2 whole cloves (optional); 3 to 4 tablespoons NESCAFÉ CLASICO Instant Coffee Granules; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk

EL MEJOR NIDO

Level

Easy

Prep

5 min

Cook

25 min

Servings

4 servings

Mexican Spiced Coffee (Café de Olla) will help to warm up the holiday season. This delightful drink features an alluring blend of brown sugar, zesty cinnamon and creamy NESTLÉ CARNATION Evaporated Milk. Great for entertaining.

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Key Ingredients

Nescafé®

Dark Roast Instant Coffee

7 oz. Jar

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

Carnation®

NESTLÉ® CARNATION® Evaporated Milk

12 oz

Ingredients

●
4 cups water
●
1/2 cup packed piloncillo or packed dark brown sugar
●
2 medium cinnamon sticks
●
1/4 teaspoon anise seeds (optional)
●
2 whole cloves (optional)
●

3 to 4 tablespoons NESCAFÉ CLASICO Instant Coffee Granules
●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk

Make It

Step 1

Combine water, piloncillo, cinnamon sticks, anise and cloves in medium saucepan. Heat over medium-high heat, stirring occasionally, until boiling. Reduce heat to low; cover. Cook for 15 minutes. Remove from heat; stir in coffee granules. Cover; steep for 5 minutes.

Step 2

Heat evaporated milk in small saucepan over medium-high heat. Whisk constantly until milk is frothy and just comes to a boil. Remove from heat.

Step 3

Strain coffee through a fine sieve into individual serving cups. Serve immediately with frothed milk on the side.