Mexican Style Breakfast Torta
0 Recipe Reviews | Rate this Recipe | 10 Saves
This breakfast sandwich filled with eggs, tomato, beans and cheese is a hearty way to start the day.
10 mins. to Prepare
18 mins. Cooking Time
0 mins. Standing Time
28 mins. Total
PREHEAT oven to 350° F.
PLACE bread on a baking sheet, sliced side up. Toast in oven for 10 minutes or until bread begins to brown. Remove from oven; set aside and let cool.
DECREASE heat to medium-low. Constantly fold egg mixture with a silicone spatula for about 5 minutes or until eggs are set.
SPREAD beans evenly on top and bottom halves of each bread. Layer with about ½ cup egg mixture. Season with additional salt and pepper, if desired. Garnish each torta with 1 teaspoon cheese.
TOP with top half of bread.
If telera bread is not available, use French bread or bolillos. Enjoy with your favorite salsa for additional flavor and spice.
Amount Per Serving
|Calories from Fat||100|
|Total Fat 11g||18%|
|Saturated Fat 2.5g||12%|
|Dietary Fiber 5g||19%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
Rate this Recipe
No reviews have been found. Be the first to rate and review this recipe!