Recipe
Nestlé® Carnation®

Mexican Style Breakfast Torta

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This breakfast sandwich filled with eggs, tomato, beans and cheese is a hearty way to start the day.

10 mins. to Prepare

18 mins. Cooking Time

0 mins. Standing Time

28 mins. Total

Servings: 4

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Ingredients

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Directions

PREHEAT oven to 350° F.
PLACE bread on a baking sheet, sliced side up. Toast in oven for 10 minutes or until bread begins to brown. Remove from oven; set aside and let cool.
BEAT eggs, evaporated milk, salt and pepper in a medium bowl.
HEAT oil in a medium skillet over medium heat for 1 minute. Add onion, tomato and jalapeño; cook, stirring frequently, for 2 minutes.
POUR in egg mixture.
DECREASE heat to medium-low. Constantly fold egg mixture with a silicone spatula for about 5 minutes or until eggs are set.
SPREAD beans evenly on top and bottom halves of each bread. Layer with about ½ cup egg mixture. Season with additional salt and pepper, if desired. Garnish each torta with 1 teaspoon cheese.
TOP with top half of bread.
If telera bread is not available, use French bread or bolillos. Enjoy with your favorite salsa for additional flavor and spice.
Amount Per Serving
Servings: 4
Calories400
Calories from Fat100
%Daily Value*
Total Fat 11g18%
Saturated Fat 2.5g12%
Cholesterol 210mg71%
Sodium 850mg35%
Carbohydrates 56g19%
Dietary Fiber 5g19%
Sugars 9g
Protein 18g
Vitamin A10%
Vitamin C8%
Calcium10%
Iron15%
* Percent Daily Values are based on a 2,000 calorie diet.
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