Mexican Style Breakfast Torta
Nestlé® Carnation®

Mexican Style Breakfast Torta

0 0 Recipe Reviews | Rate this Recipe | 10 Saves
This breakfast sandwich filled with eggs, tomato, beans and cheese is a hearty way to start the day.

10 mins. to Prepare

18 mins. Cooking Time

0 mins. Standing Time

28 mins. Total

Servings: 4

Brought to you by


Select all


PREHEAT oven to 350° F.
PLACE bread on a baking sheet, sliced side up. Toast in oven for 10 minutes or until bread begins to brown. Remove from oven; set aside and let cool.
Step 3 of 9
BEAT eggs, evaporated milk, salt and pepper in a medium bowl.
Step 4 of 9
HEAT oil in a medium skillet over medium heat for 1 minute. Add onion, tomato and jalapeño; cook, stirring frequently, for 2 minutes.
Step 5 of 9
POUR in egg mixture.
DECREASE heat to medium-low. Constantly fold egg mixture with a silicone spatula for about 5 minutes or until eggs are set.
SPREAD beans evenly on top and bottom halves of each bread. Layer with about ½ cup egg mixture. Season with additional salt and pepper, if desired. Garnish each torta with 1 teaspoon cheese.
TOP with top half of bread.
If telera bread is not available, use French bread or bolillos. Enjoy with your favorite salsa for additional flavor and spice.
Amount Per Serving
Servings: 4
Calories from Fat100
%Daily Value*
Total Fat 11g18%
Saturated Fat 2.5g12%
Cholesterol 210mg71%
Sodium 850mg35%
Carbohydrates 56g19%
Dietary Fiber 5g19%
Sugars 9g
Protein 18g
Vitamin A10%
Vitamin C8%
* Percent Daily Values are based on a 2,000 calorie diet.
Rate this Recipe

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)


Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Get new recipes in our monthly newsletter!

Get Started Already a member?