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This breakfast sandwich filled with eggs, tomato, beans and cheese is a hearty way to start the day.
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Original reipce makes 2 dozen Change Servings
PREHEAT oven to 350° F.
PLACE bread on a baking sheet, sliced side up. Toast in oven for 10 minutes or until bread begins to brown. Remove from oven; set aside and let cool.
BEAT eggs, evaporated milk, salt and pepper in a medium bowl.
HEAT oil in a medium skillet over medium heat for 1 minute. Add onion, tomato and jalapeño; cook, stirring frequently, for 2 minutes.
POUR in egg mixture.
DECREASE heat to medium-low. Constantly fold egg mixture with a silicone spatula for about 5 minutes or until eggs are set.
SPREAD beans evenly on top and bottom halves of each bread. Layer with about ½ cup egg mixture. Season with additional salt and pepper, if desired. Garnish each torta with 1 teaspoon cheese.
TOP with top half of bread.
TIP: If telera bread is not available, use French bread or bolillos. Enjoy with your favorite salsa for additional flavor and spice.
|Calories from Fat||100|
|Total Fat 11g||18%|
|Saturated Fat 2.5g||12%|
|Total Carbohydrate 56g||19%|
|Dietary Fiber 5g||19%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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