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There is nothing more comforting than a warm bowl of meatball soup. Try our recipe using ground turkey.
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Original reipce makes 2 dozen Change Servings
COMBINE turkey, egg, rice, coffee granules, 2 tablespoons onion, 2 tablespoons cilantro, ½ teaspoon bouillon, pepper and garlic in a large bowl.
MIX with hands until all ingredients are mixed well. Roll mixture into 18 (1-inch) meatballs.
HEAT water in a 3-quart stockpot over medium heat. Add meatballs; bring to boil. Decrease heat to medium-low. Use a slotted spoon to skim any foam that may rise to the top of the water. Cook for 12 minutes. Add potatoes; continue cooking.
PLACE tomatoes with juice and 1 teaspoon bouillon in blender; cover. Blend until smooth.
HEAT oil in a large skillet over medium heat.
STIR in remaining 1 cup onion; cook, stirring frequently, for 1 minute. Pour in tomato sauce mixture; cook for 5 minutes (mixture will boil). Remove from heat.
ADD tomato/onion mixture and remaining teaspoon bouillon to stockpot. Cook for 10 minutes or until potatoes are tender.
SERVE and garnish with remaining 2 tablespoons cilantro.
TIP: Use ground beef or chicken for a flavor variation.
|Calories from Fat||90|
|Total Fat 9g||15%|
|Saturated Fat 2g||11%|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 2g||9%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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