Mexican Turkey Meatball Soup

Mexican Turkey Meatball Soup

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There is nothing more comforting than a warm bowl of meatball soup. Try our recipe using ground turkey.

15 mins. to Prepare

30 mins. Cooking Time

0 mins. Standing Time

45 mins. Total

Servings: 6 servings, about 1 1/4 cups per serving

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Step 1 of 9
COMBINE turkey, egg, rice, coffee granules, 2 tablespoons onion, 2 tablespoons cilantro, ½ teaspoon bouillon, pepper and garlic in a large bowl.
Step 2 of 9
MIX with hands until all ingredients are mixed well. Roll mixture into 18 (1-inch) meatballs.
HEAT water in a 3-quart stockpot over medium heat. Add meatballs; bring to boil. Decrease heat to medium-low. Use a slotted spoon to skim any foam that may rise to the top of the water. Cook for 12 minutes. Add potatoes; continue cooking.
PLACE tomatoes with juice and 1 teaspoon bouillon in blender; cover. Blend until smooth.
Step 5 of 9
HEAT oil in a large skillet over medium heat.
STIR in remaining 1 cup onion; cook, stirring frequently, for 1 minute. Pour in tomato sauce mixture; cook for 5 minutes (mixture will boil). Remove from heat.
ADD tomato/onion mixture and remaining teaspoon bouillon to stockpot. Cook for 10 minutes or until potatoes are tender.
SERVE and garnish with remaining 2 tablespoons cilantro.
Use ground beef or chicken for a flavor variation.
Amount Per Serving
Servings: 6 servings, about 1 1/4 cups per serving
Calories from Fat90
%Daily Value*
Total Fat 9g15%
Saturated Fat 2g11%
Cholesterol 95mg32%
Sodium 520mg22%
Carbohydrates 17g6%
Dietary Fiber 2g9%
Sugars 4g
Protein 16g
Vitamin A8%
Vitamin C20%
* Percent Daily Values are based on a 2,000 calorie diet.
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