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Recipe

Mexican Turkey Meatball Soup

0 Recipe Reviews |Rate this Recipe| 7 Saves

There is nothing more comforting than a warm bowl of meatball soup. Try our recipe using ground turkey.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6 servings, about 1 1/4 cups per serving

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

  • Step 1 of 9
    1

    COMBINE turkey, egg, rice, coffee granules, 2 tablespoons onion, 2 tablespoons cilantro, ½ teaspoon bouillon, pepper and garlic in a large bowl.

  • Step 2 of 9
    2

    MIX with hands until all ingredients are mixed well. Roll mixture into 18 (1-inch) meatballs.

  • Step 3 of 9

    HEAT water in a 3-quart stockpot over medium heat. Add meatballs; bring to boil. Decrease heat to medium-low. Use a slotted spoon to skim any foam that may rise to the top of the water. Cook for 12 minutes. Add potatoes; continue cooking.

  • Step 4 of 9

    PLACE tomatoes with juice and 1 teaspoon bouillon in blender; cover. Blend until smooth.

  • Step 5 of 9
    5

    HEAT oil in a large skillet over medium heat.

  • Step 6 of 9

    STIR in remaining 1 cup onion; cook, stirring frequently, for 1 minute. Pour in tomato sauce mixture; cook for 5 minutes (mixture will boil). Remove from heat.

  • Step 7 of 9

    ADD tomato/onion mixture and remaining teaspoon bouillon to stockpot. Cook for 10 minutes or until potatoes are tender.

  • Step 8 of 9

    SERVE and garnish with remaining 2 tablespoons cilantro.

  • Step 9 of 9

    TIP: Use ground beef or chicken for a flavor variation.

Nutrition Facts

Amount Per Serving
Servings: 6 servings, about 1 1/4 cups per serving
Calories 220
Calories from Fat 90
%Daily Value*
Total Fat 9g 15%
Saturated Fat 2g 11%
Cholesterol 95mg 32%
Sodium 520mg 22%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 9%
Sugars 4g
Protein 16g
Vitamin A 8%
Vitamin C 20%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
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