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Everyday Recipes
Everyday Recipes

Mil Hojas

Mil Hojas
20 min
1 min
16 servings
Key Ingredients
A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.
Dulce de Leche
Dulce de Leche 13.4 oz Can
13.4 oz. Can


Make It

Step 1
Line a 9 x 5-inch loaf pan with plastic wrap allowing ends of plastic to hang over sides.
Step 2
Place dulce de leche in a small microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute or until soft.
Step 3
Combine nuts and cranberries in a small bowl. Layer 8 crackers in bottom of pan. Dollop a slightly rounded teaspoon dulce de leche on each cracker. Sprinkle layer with 2 tablespoons of nut/cranberry mixture. Place 8 more crackers over top of dulce de leche and walnuts and press down to spread filling between crackers. Repeat this one more time. Add remaining 8 crackers on top making 4 layers of crackers with filling in between the layers. Spread remaining dulce de leche over top layer of crackers; sprinkle with remaining nut/cranberry mixture.
Step 4
Fold plastic wrap over top and refrigerate overnight to soften crackers. Cut into 16 pieces.

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