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Recipe

Milk Chocolate Oatmeal Cookies

248 Recipe Reviews |Rate this Recipe| 959 Saves

Cinnamon and oatmeal put a savory side on classic chocolate chip cookies. Raisins make them even more hearty -- and delicious!

Milk Chocolate Oatmeal Cookies
  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 36 cookies (3 dozen)
  • Difficulty: Easy

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 375° F.

COMBINE flour, baking powder, baking soda, cinnamon and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture and milk. Stir in morsels, oats and raisins. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 10 to 14 minutes or until edges are crisp but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts

Amount Per Serving
Servings: 36 cookies (3 dozen)
Calories 130
Calories from Fat 60
%Daily Value*
Total Fat 7g 10%
Saturated Fat 4g 20%
Cholesterol 20mg 6%
Sodium 70mg 3%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Sugars 11g
Protein 2g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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