Milk Chocolate Oatmeal Cookies
Milk Chocolate Oatmeal Cookies
Recipe

Milk Chocolate Oatmeal Cookies

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La canela y la avena le dan un toque especial a las clásicas galletas de trocitos de chocolate. Las pasas le dan mayor consistencia y un sabor ¡delicioso!

15 mins. to Prepare

10 mins. Cooking Time

2 mins. Standing Time cooling

27 mins. Total

Servings: 36 cookies (3 dozen)

Difficulty: Easy

Ingredients

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Directions

PREHEAT oven to 375° F.

COMBINE flour, baking powder, baking soda, cinnamon and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture and milk. Stir in morsels, oats and raisins. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 10 to 14 minutes or until edges are crisp but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Amount Per Serving
Servings: 36 cookies (3 dozen)
Calories130
Calories from Fat60
 %Daily Value*
Total Fat 7g10%
Saturated Fat 4g20%
Cholesterol 20mg6%
Sodium 70mg3%
Carbohydrates 17g6%
Dietary Fiber 0g0%
Sugars 11g
Protein 2g
Vitamin A2%
Vitamin C0%
Calcium2%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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