MILO Malt & Chocolate Maple Taffy

MILO Malt & Chocolate Maple Taffy
Recipe Info - Skill Level
Recipe Info - Prep Time
10 min
Recipe Info - Cook Time
5 min


Equipment Needed

  • Baking dish
  • Wooden Sticks
  • Spoon
  • Sauce pan

Step 1

Pat crushed ice into large baking dish or serving tray and keep frozen.

Step 2

Place maple syrup in a small saucepan set over medium heat. Cook, stirring occasionally, for 3 to 5 minutes or until mixture reaches hard ball stage – when candy thermometer registers at 245° F (118°C) or when a small amount of mixture is dropped into cold water and forms a firm ball.

Step 3

In large spoonfuls, pour maple syrup mixture onto crushed ice, making 5-inch strips. Let cool for 5 to 10 seconds. Place wooden craft sticks onto mixture and gently twirl, winding to pull taffy mixture from crushed ice. Repeat with remaining mixture and sticks.

Step 4

Drizzle with chocolate syrup and sprinkle with MILO.

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