MILO Tiramisu with coffee-soaked ladyfingers, creamy LA LECHERA, and MILO Chocolate Malt, garnished with mint leaves.

MILO Tiramisu

EL MEJOR NIDO
MILO Tiramisu
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
25 min
Recipe Info - Serving Size
Servings
4

Indulge in the delightful flavors of this dessert, perfect for any occasion that calls for something sweet and comforting.

MILO Tiramisu is an exquisite twist on the classic Italian dessert, brought to you by Official MILO®. This easy-to-make dessert combines the rich, familiar taste of NESTLÉ® MILO® Chocolate Malt Beverage Mix with the creamy sweetness of NESTLÉ® LA LECHERA® Sweetened Condensed Milk. The addition of NESCAFÉ® CLÁSICO™ Dark Roast 100% Pure Instant Coffee Granules infuses a robust coffee flavor, creating a harmonious blend of tastes that will leave your taste buds dancing. Garnished with fresh mint leaves, this tiramisu offers a refreshing contrast to its indulgent, chocolatey layers.

Ideal for all skill levels and ready in 30 minutes or less, this nut-free dessert is perfect for those who love to experiment with world cuisines, especially Italian influences. Whether you're hosting a dinner party or simply treating yourself, MILO Tiramisu is a guaranteed crowd-pleaser. Enjoy a little slice of heaven with each bite!

Ingredients

Equipment Needed

  • Baking dish
  • Bowl
  • Spoon
  • Mixer

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
LA LECHERA®

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)
A jar of Nescafé Clásico Dark Roast with a black cap, brown label and red coffee mug.
Nescafé®

Dark Roast Instant Coffee

(7 oz. Jar)
A green container with a green lid and a young boy in a jersey kicking a soccer ball below the product name and benefits.
Milo

Chocolate Malt Drink Mix - Product of Colombia 400 g

(400 g)

Make It

Instrucciones en Español

Step 1

Place cream cheese in a blender; cover. Blend until smooth. With blender still running, add sweetened condensed milk and blend until thick. Blend in coffee liqueur.

Step 2

Dissolve coffee granules in water; dip ladyfingers in coffee mixture.

Step 3

In a serving bowl, place a layer of moistened ladyfingers. Add a layer of cream cheese mixture.

Step 4

Repeat process once more. Sprinkle MILO powder over the top. Garnish with mint leaves.

Ingredients

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