Desserts & Breads
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Desserts & Breads
Mini Abuelita Gelatins
EL MEJOR NIDO
Mini Abuelita Gelatins
Level
Easy
Prep
15 min
Cook
10 min
Servings
8 portions
- These mini Abuelita gelatins will delight your kids. Make them in ½ cup molds and decorate with sweet, juicy, colorful berries. A great after school treat or dessert.
Key Ingredients
Ingredients
- ●
2 packets (7 grams each) unflavored gelatin
- ●
1/2 cup water
- ●
2 cups 2% lowfat milk
- ●1 tablet (90 grams) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink
- ●1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
- ●
1/2 cup fresh raspberries and blueberries
- ●
8 mint leaves
Make It
Step 1
Combine water and gelatin in a small bowl. Stir until gelatin is dissolved. Let sit for 10 minutes or until gelatin begins to firm.
Step 2
Heat milk and NESTLÉ ABUELITA in medium saucepan over medium heat. Stir until chocolate is dissolved and milk begins to gently boil. Stir in NESTLÉ LA LECHERA Sweetened Condensed Milk. Remove from heat; stir in gelatin mixture.
Step 3
Divide mixture between eight ½-cup gelatin molds; cover and refrigerate overnight.
Step 4
Unmold gelatins; garnish with berries and mint leaves.
