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Desserts & Breads
Desserts & Breads

Mini Abuelita Gelatins

Mini Abuelita Gelatins
15 min
10 min
8 portions
  • These mini Abuelita gelatins will delight your kids. Make them in ½ cup molds and decorate with sweet, juicy, colorful berries. A great after school treat or dessert.
Key Ingredients
A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."
Tablets & Bars
Mexican Hot Chocolate - 6 Tablets
6 Tabs
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
Condensed Milk
Sweetened Condensed Milk 14 oz Can
14 oz. Can


Make It

Step 1
Combine water and gelatin in a small bowl. Stir until gelatin is dissolved. Let sit for 10 minutes or until gelatin begins to firm.
Step 2
Heat milk and NESTLÉ ABUELITA in medium saucepan over medium heat. Stir until chocolate is dissolved and milk begins to gently boil. Stir in NESTLÉ LA LECHERA Sweetened Condensed Milk. Remove from heat; stir in gelatin mixture.
Step 3
Divide mixture between eight ½-cup gelatin molds; cover and refrigerate overnight.
Step 4
Unmold gelatins; garnish with berries and mint leaves.

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