Everyday Recipes

Mini Buñuelos with Café de Olla Hot Fudge Sauce

EL MEJOR NIDO
Mini Buñuelos with Café de Olla Hot Fudge Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
10 servings, 2 buñuelos per serving
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min
These mini buñuelos are so easy to make using ingredients you likely already have: whole wheat tortillas, sugar and cinnamon. Make them extra special with a Café de Olla Fudge sauce for a great looking dessert.

Ingredients

Step 1

Combine sugar and cinnamon in small bowl; set aside.

Step 2

Using a 3-inch cookie cutter or drinking glass, cut out 4 circles from each tortilla.

Step 3

Heat oil in medium skillet. Fry tortillas 4 at a time, turning once, for about 10 to 15 seconds per side or until golden brown. Drain on paper towels. Sprinkle fritters with cinnamon-sugar on both sides.

Step 4

Combine sweetened condensed milk and chocolate in medium, microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute. Stir with wire whisk until smooth.

Step 5

Combine water and coffee granules in small bowl; stir until dissolved. Stir into chocolate mixture along with vanilla extract and salt. Serve buñuelos with hot fudge sauce.

Ingredients

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