Mini Buñuelos with Marshmallow Yogurt Dip
Recipe
Nestlé® Coffee-Mate®

Mini Buñuelos with Marshmallow Yogurt Dip

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10 mins. to Prepare

10 mins. Cooking Time

15 mins. Standing Time freezing

35 mins. Total

Servings: 8 servings, 4 buñuelos per serving

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Ingredients

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Directions

1
FOR BUÑUELOS:
COMBINE
sugar and cinnamon in a small bowl; set aside.
2
SLICE each flour tortilla into 8 triangles.
3
HEAT oil in a medium skillet to 350° F. Fry tortilla triangles 3-4 at a time, turning once, until golden brown.
4
DRAIN on paper towel-lined plate. Sprinkle fried tortilla triangles with cinnamon-sugar.
5
FOR MARSHMALLOW YOGURT DIP:
COMBINE
marshmallow crème, yogurt and Coffee-mate in a medium bowl. Whisk until smooth and all ingredients are combined.
6
TRANSFER to a serving bowl and place in freezer for 15 minutes. Drizzle with dulce de leche and serve with buñuelos.
Amount Per Serving
Servings: 8 servings, 4 buñuelos per serving
Calories180
Calories from Fat80
%Daily Value*
Total Fat 9g13%
Saturated Fat 1g5%
Cholesterol 0mg0%
Sodium 100mg4%
Carbohydrates 24g8%
Dietary Fiber 0.5g3%
Sugars 13g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium6%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
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