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Recipe

Mini Buñuelos with Marshmallow Yogurt Dip

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  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 servings, 4 buñuelos per serving

Ingredients

Original reipce makes 2 dozen Change Servings

  • BUÑUELOS
  • MARSHMALLOW YOGURT DIP
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Directions

  • Step 1 of 6

    FOR BUÑUELOS:
    COMBINE
    sugar and cinnamon in a small bowl; set aside.

  • Step 2 of 6

    SLICE each flour tortilla into 8 triangles.

  • Step 3 of 6

    HEAT oil in a medium skillet to 350° F. Fry tortilla triangles 3-4 at a time, turning once, until golden brown.

  • Step 4 of 6
    4

    DRAIN on paper towel-lined plate. Sprinkle fried tortilla triangles with cinnamon-sugar.

  • Step 5 of 6
    5

    FOR MARSHMALLOW YOGURT DIP:
    COMBINE
    marshmallow crème, yogurt and Coffee-mate in a medium bowl. Whisk until smooth and all ingredients are combined.

  • Step 6 of 6

    TRANSFER to a serving bowl and place in freezer for 15 minutes. Drizzle with dulce de leche and serve with buñuelos.

Nutrition Facts

Amount Per Serving
Servings: 8 servings, 4 buñuelos per serving
Calories 180
Calories from Fat 80
%Daily Value*
Total Fat 9g 13%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 100mg 4%
Total Carbohydrate 24g 8%
Dietary Fiber 0.5g 3%
Sugars 13g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
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