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Mini Buñuelos with Marshmallow Yogurt Dip

Mini Buñuelos with Marshmallow Yogurt Dip
10 min
10 min
8 servings, 4 buñuelos per serving
Key Ingredients
An orange bottle of Pumpkin Spice Liquid Creamer with a coffee mug and slice of pumpkin pie under an orange label.
Coffee mate®
Pumpkin Spice Liquid Coffee Creamer
16 oz. Bottle
A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.
Dulce de Leche
Dulce de Leche 13.4 oz Can
13.4 oz. Can


Make It

Step 1
Combine sugar and cinnamon in a small bowl; set aside.
Step 2
Slice each flour tortilla into 8 triangles.
Step 3
Heat oil in a medium skillet to 350° F. Fry tortilla triangles 3-4 at a time, turning once, until golden brown. Drain on paper towel-lined plate. Sprinkle fried tortilla triangles with cinnamon-sugar.
Step 4
Combine marshmallow crème, yogurt and Coffee mate Pumpkin Spice Flavor Liquid in a medium bowl. Whisk until smooth and all ingredients are combined. Transfer to a serving bowl and place in freezer for 15 minutes. Drizzle with dulce de leche and serve with buñuelos.

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