Opens in a new window
Mini Buñuelos with Marshmallow Yogurt Dip
EL MEJOR NIDO
Mini Buñuelos with Marshmallow Yogurt Dip
Level
Easy
Prep
10 min
Cook
10 min
Servings
8 servings, 4 buñuelos per serving
Key Ingredients
Ingredients
- ●
1/4 cup granulated sugar
- ●
2 teaspoons ground cinnamon
- ●
1 cup grapeseed oil for frying
- ●
4 (6-inch) fajita-size flour or whole wheat flour tortillas
- ●
1 cup marshmallow crème
- ●
1/2 cup plain yogurt
- ●3 tablespoons Coffee mate® Pumpkin Spice Flavor Liquid Coffee Creamer
- ●1 tablespoon NESTLÉ LA LECHERA Dulce de Leche, warmed (optional)
Make It
Step 1
Combine sugar and cinnamon in a small bowl; set aside.
Step 2
Slice each flour tortilla into 8 triangles.
Step 3
Heat oil in a medium skillet to 350° F. Fry tortilla triangles 3-4 at a time, turning once, until golden brown. Drain on paper towel-lined plate. Sprinkle fried tortilla triangles with cinnamon-sugar.
Step 4
Combine marshmallow crème, yogurt and Coffee mate Pumpkin Spice Flavor Liquid in a medium bowl. Whisk until smooth and all ingredients are combined. Transfer to a serving bowl and place in freezer for 15 minutes. Drizzle with dulce de leche and serve with buñuelos.
