Mini Chip Snowball Cookies
Mini Chip Snowball Cookies
Recipe

Mini Chip Snowball Cookies

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These Mini Chip Snowball Cookies will add an attractive contrast to any holiday or special occasion cookie selection with their round shape and powdered sugar coating.

10 mins. to Prepare

10 mins. Cooking Time

10 mins. Standing Time cooling

30 mins. Total

Servings: 60 cookies (5 dozen)

Difficulty: Easy

This recipe is: Low Sodium

Ingredients

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Directions

PREHEAT oven to 375° F.

BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.

BAKE for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.

Amount Per Serving
Servings: 60 cookies (5 dozen)
Calories110
Calories from Fat60
 %Daily Value*
Total Fat 7g11%
Saturated Fat 4g20%
Cholesterol 10mg4%
Sodium 60mg3%
Carbohydrates 11g4%
Dietary Fiber 0g2%
Sugars 5g
Protein 1g
Vitamin A2%
Vitamin C0%
Calcium0%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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