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Recipe

Mini Chip Snowball Cookies

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These Mini Chip Snowball Cookies will add an attractive contrast to any holiday or special occasion cookie selection with their round shape and powdered sugar coating.

Mini Chip Snowball Cookies
  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 60 cookies (5 dozen)
  • Difficulty: Easy
This Recipe is: Low Sodium

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 375° F.

BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.

BAKE for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.

Nutrition Facts

Amount Per Serving
Servings: 60 cookies (5 dozen)
Calories 110
Calories from Fat 60
%Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 10mg 4%
Sodium 60mg 3%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 2%
Sugars 5g
Protein 1g
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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