Recipe

Mini Chip Snowball Cookies

4.5 486 Recipe Reviews | Rate this Recipe | 3188 Saves

These Mini Chip Snowball Cookies will add an attractive contrast to any holiday or special occasion cookie selection with their round shape and powdered sugar coating.

10 mins. to Prepare

10 mins. Cooking Time

10 mins. Standing Time cooling

30 mins. Total

Servings: 60 cookies (5 dozen)

Difficulty: Easy

This recipe is: Low Sodium

Ingredients

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Directions

PREHEAT oven to 375° F.

BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.

BAKE for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.

Amount Per Serving
Servings: 60 cookies (5 dozen)
Calories110
Calories from Fat60
 %Daily Value*
Total Fat 7g11%
Saturated Fat 4g20%
Cholesterol 10mg4%
Sodium 60mg3%
Carbohydrates 11g4%
Dietary Fiber 0g2%
Sugars 5g
Protein 1g
Vitamin A2%
Vitamin C0%
Calcium0%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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5 Stars317
4 Stars116
3 Stars42
2 Stars7
1 Star4

These are a fovorite in my family. They have become my signature Christmas cookie and we look forward to them every year.

These are a new favorite in our house, and from coast to coast they have been a hit in our cookie-giving this Christmas season. I use half whole wheat flour and half regular, and everyone has loved them!

This recipe is very similar to my Russian Teacake recipe, which does not have chocolate chips. They are requested every year by family & friends for Christmas.

Made this for the first time this week, it was so simple and delicious! With three young adults in the house, the cookies were gone in 2 days and all were asking when I would make them again.

I decided to try these for Christmas this past year...and they were a HUGE hit. Everyone loved them and wanted the recipe.

These are hands-down my favorite cookies! I have baked them for holiday cookie exchanges the past 2 years, and I'm sure the tradition will continue because everyone would be disappointed if I brought something else! They are AMAZING warm from the oven, but they are still delicious after a day or two. Irresistable!

These are always at the top of the list for my Holiday baking.

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