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Recipe

Mini Cinnamon-Hazelnut Pancakes

0 Recipe Reviews |Rate this Recipe| 9 Saves

Kids love mini pancakes, but these mini cinnamon-hazelnut pancakes are so delicious, even adults will love them! Make them into cinnamon crusted pancakes for an extra tasty treat.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 4 servings, about 28 mini pancakes, about 7 pancakes per serving

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

  • Step 1 of 8

    MIX together flour, sugar, cinnamon, salt, baking powder and baking soda in medium bowl.

  • Step 2 of 8
    2

    BEAT together buttermilk, Coffee-mate, egg and butter in small bowl; add to flour mixture and stir until combined.

  • Step 3 of 8

    SPRAY griddle or large skillet with nonstick spray or brush with oil or butter. Heat over medium heat.

  • Step 4 of 8
    4

    SPOON 1 tablespoon batter onto griddle.

  • Step 5 of 8
    5

    COOK for about 2 minutes or until bubbles start to appear on top.

  • Step 6 of 8
    6

    FLIP over and cook an additional minute or until golden.

  • Step 7 of 8

    IF DESIRED, serve pancakes on skewers along with maple syrup and sliced fruit.

  • Step 8 of 8

    TIP: Make Cinnamon-Crusted Pancakes! Once pancakes are cooked, brush tops with a little melted butter, then dust with cinnamon sugar. Place on heated griddle, cinnamon sugar-side down for 45 seconds or the sugar starts to caramelize and melt.

Nutrition Facts

Amount Per Serving
Servings: 4 servings, about 28 mini pancakes, about 7 pancakes per serving
Calories 240
Calories from Fat 90
%Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 28%
Cholesterol 80mg 27%
Sodium 480mg 20%
Total Carbohydrate 28g 9%
Dietary Fiber 3g 13%
Sugars 10g
Protein 8g
Vitamin A 6%
Vitamin C 2%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
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