Main Courses

Mini Cinnamon-Hazelnut Pancakes

EL MEJOR NIDO
Mini Cinnamon-Hazelnut Pancakes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
4 servings, about 28 mini pancakes, about 7 pancakes per serving
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
20 min
Kids love mini pancakes, but these mini cinnamon-hazelnut pancakes are so delicious, even adults will love them! Make them into cinnamon crusted pancakes for an extra tasty treat.

Ingredients

Step 1

Mix together flour, sugar, cinnamon, salt, baking powder and baking soda in medium bowl.

Step 2

Beat together buttermilk, Coffee mate natural bliss Creamer, egg and butter in small bowl; add to flour mixture and stir until combined.

Step 3

Spray griddle or large skillet with nonstick spray or brush with oil or butter. Heat over medium heat. Spoon 1 tablespoon batter onto griddle and cook for about 2 minutes or until bubbles start to appear on top; flip over and cook an additional minute or until golden. If desired, serve pancakes on skewers along with maple syrup and sliced fruit.

Cook’s Tip:

Make Cinnamon-Crusted Pancakes! Once pancakes are cooked, brush tops with a little melted butter, then dust with cinnamon sugar. Place on heated griddle, cinnamon sugar-side down for 45 seconds or the sugar starts to caramelize and melt.

Ingredients

Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!