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Mini Cinnamon-Hazelnut Pancakes

Mini Cinnamon-Hazelnut Pancakes
Recipe Info - Skill Level
Recipe Info - Serving Size
4 servings, about 28 mini pancakes, about 7 pancakes per serving
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
20 min
Kids love mini pancakes, but these mini cinnamon-hazelnut pancakes are so delicious, even adults will love them! Make them into cinnamon crusted pancakes for an extra tasty treat.


Step 1

Mix together flour, sugar, cinnamon, salt, baking powder and baking soda in medium bowl.

Step 2

Beat together buttermilk, Coffee mate natural bliss Creamer, egg and butter in small bowl; add to flour mixture and stir until combined.

Step 3

Spray griddle or large skillet with nonstick spray or brush with oil or butter. Heat over medium heat. Spoon 1 tablespoon batter onto griddle and cook for about 2 minutes or until bubbles start to appear on top; flip over and cook an additional minute or until golden. If desired, serve pancakes on skewers along with maple syrup and sliced fruit.

Cook’s Tip:

Make Cinnamon-Crusted Pancakes! Once pancakes are cooked, brush tops with a little melted butter, then dust with cinnamon sugar. Place on heated griddle, cinnamon sugar-side down for 45 seconds or the sugar starts to caramelize and melt.


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