Mini Custard Fruit Tarts
Mini Custard Fruit Tarts
Recipe

Mini Custard Fruit Tarts

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Individual custard tarts served with fresh fruit are the essence of simplicity after a rich meal. Light and delicate yet flavorful these tarts make a lovely presentation dressed with fresh mint leaves.

30 mins. to Prepare

20 mins. Cooking Time

60 mins. Standing Time refrigerating

110 mins. Total

Servings: 6

Difficulty: Easy

Ingredients

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Directions

COMBINE pudding mix and water in small saucepan. Add evaporated milk and lemon peel; stir until smooth. Cook over medium-low heat, stirring constantly, until mixture comes to a boil and thickens.

POUR into crusts; refrigerate for 1 hour or until set. Top with fruit and mint leaves before serving.

VARIATION: For a Key Lime twist to this recipe, substitute 2 teaspoons fresh lime juice and 1 teaspoon grated lime peel for the grated lemon peel. Top with lime slice.

Amount Per Serving
Servings: 6
Calories220
Calories from Fat60
 %Daily Value*
Total Fat 6g9%
Saturated Fat 1.5g9%
Cholesterol 5mg2%
Sodium 300mg12%
Carbohydrates 35g12%
Dietary Fiber .5g2%
Sugars 23g
Protein 5g
Vitamin A6%
Vitamin C2%
Calcium15%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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