Mini Custard Fruit Tarts
Individual custard tarts served with fresh fruit are the essence of simplicity after a rich meal. Light and delicate yet flavorful these tarts make a lovely presentation dressed with fresh mint leaves.
30 mins. to Prepare
20 mins. Cooking Time
60 mins. Standing Time refrigerating
110 mins. Total
COMBINE pudding mix and water in small saucepan. Add evaporated milk and lemon peel; stir until smooth. Cook over medium-low heat, stirring constantly, until mixture comes to a boil and thickens.
POUR into crusts; refrigerate for 1 hour or until set. Top with fruit and mint leaves before serving.
VARIATION: For a Key Lime twist to this recipe, substitute 2 teaspoons fresh lime juice and 1 teaspoon grated lime peel for the grated lemon peel. Top with lime slice.
Amount Per Serving
|Calories from Fat||60|
|Total Fat 6g||9%|
|Saturated Fat 1.5g||9%|
|Dietary Fiber .5g||2%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
Rate this Recipe
What do you think about this recipe? (required)
By submitting a recipe review you agree and acknowledge to Nestlé's Terms & Conditions
These fruit tarts are so yummmy and so easy to make! I regret not trying the recipe sooner. They are much fresher and cheaper than the store bought ones.
These are delicious - sweet and tart!
These are delicious!
really yummy and so easy
These are delicous and one of those-"I can always rely on" kind of recipes.
Great, These should make a great individual dessert for everyone. I am going to try them!
Tasty and easy!