Mini Custard Fruit Tarts
Individual custard tarts served with fresh fruit are the essence of simplicity after a rich meal. Light and delicate yet flavorful these tarts make a lovely presentation dressed with fresh mint leaves.
30 mins. to Prepare
20 mins. Cooking Time
60 mins. Standing Time refrigerating
110 mins. Total
COMBINE pudding mix and water in small saucepan. Add evaporated milk and lemon peel; stir until smooth. Cook over medium-low heat, stirring constantly, until mixture comes to a boil and thickens.
POUR into crusts; refrigerate for 1 hour or until set. Top with fruit and mint leaves before serving.
VARIATION: For a Key Lime twist to this recipe, substitute 2 teaspoons fresh lime juice and 1 teaspoon grated lime peel for the grated lemon peel. Top with lime slice.
Amount Per Serving
|Calories from Fat||60|
|Total Fat 6g||9%|
|Saturated Fat 1.5g||9%|
|Dietary Fiber .5g||2%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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