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Individual custard tarts served with fresh fruit are the essence of simplicity after a rich meal. Light and delicate yet flavorful these tarts make a lovely presentation dressed with fresh mint leaves.
Original reipce makes 2 dozen Change Servings
COMBINE pudding mix and water in small saucepan. Add evaporated milk and lemon peel; stir until smooth. Cook over medium-low heat, stirring constantly, until mixture comes to a boil and thickens.
POUR into crusts; refrigerate for 1 hour or until set. Top with fruit and mint leaves before serving.
VARIATION: For a Key Lime twist to this recipe, substitute 2 teaspoons fresh lime juice and 1 teaspoon grated lime peel for the grated lemon peel. Top with lime slice.
|Calories from Fat||60|
|Total Fat 6g||9%|
|Saturated Fat 1.5g||9%|
|Total Carbohydrate 35g||12%|
|Dietary Fiber .5g||2%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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