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Recipe

Mini Dulce de Leche Cheesecake Bites with Sea Salt

0 Recipe Reviews |Rate this Recipe| 4 Saves

These cheesecake bites are so cute and delicious. The base is simply one Maria cookie placed in a cupcake liner and then filled with a Dulce De Leche batter.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 24 servings

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 325° F. Line muffin pan with foil liners. Place 1 cookie in each liner.

BEAT cream cheese, ½ cup dulce de leche and sugar in large mixer bowl until light and creamy. Add vanilla extract and salt. Beat in eggs, one at a time, on low speed.

FILL each liner with about 1 heaping tablespoon mixture.

BAKE for 10 to 12 minutes or until centers no longer jiggle (centers will be puffed). Cool completely on wire rack. Refrigerate for 2 hours before serving. Warm additional dulce de leche and drizzle over cheesecakes; sprinkle with a little sea salt.

Nutrition Facts

Amount Per Serving
Servings: 24 servings
Calories 140
Calories from Fat 80
%Daily Value*
Total Fat 8g 13%
Saturated Fat 5g 25%
Cholesterol 40mg 13%
Sodium 115mg 5%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Sugars 8g
Protein 3g
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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