Recipe

Mini Dulce de Leche Cheesecake Bites with Sea Salt

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These cheesecake bites are so cute and delicious. The base is simply one Maria cookie placed in a cupcake liner and then filled with a Dulce De Leche batter.

15 mins. to Prepare

10 mins. Cooking Time

120 mins. Standing Time refrigerating

145 mins. Total

Servings: 24 servings

Ingredients

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Directions

PREHEAT oven to 325° F. Line muffin pan with foil liners. Place 1 cookie in each liner.

BEAT cream cheese, ½ cup dulce de leche and sugar in large mixer bowl until light and creamy. Add vanilla extract and salt. Beat in eggs, one at a time, on low speed.

FILL each liner with about 1 heaping tablespoon mixture.

BAKE for 10 to 12 minutes or until centers no longer jiggle (centers will be puffed). Cool completely on wire rack. Refrigerate for 2 hours before serving. Warm additional dulce de leche and drizzle over cheesecakes; sprinkle with a little sea salt.
Amount Per Serving
Servings: 24 servings
Calories140
Calories from Fat80
%Daily Value*
Total Fat 8g13%
Saturated Fat 5g25%
Cholesterol 40mg13%
Sodium 115mg5%
Carbohydrates 12g4%
Dietary Fiber 0g0%
Sugars 8g
Protein 3g
Vitamin A4%
Vitamin C0%
Calcium2%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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