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These cheesecake bites are so cute and delicious. The base is simply one Maria cookie placed in a cupcake liner and then filled with a Dulce De Leche batter.
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 325° F. Line muffin pan with foil liners. Place 1 cookie in each liner.
BEAT cream cheese, ½ cup dulce de leche and sugar in large mixer bowl until light and creamy. Add vanilla extract and salt. Beat in eggs, one at a time, on low speed.
FILL each liner with about 1 heaping tablespoon mixture.
BAKE for 10 to 12 minutes or until centers no longer jiggle (centers will be puffed). Cool completely on wire rack. Refrigerate for 2 hours before serving. Warm additional dulce de leche and drizzle over cheesecakes; sprinkle with a little sea salt.
|Calories from Fat||80|
|Total Fat 8g||13%|
|Saturated Fat 5g||25%|
|Total Carbohydrate 12g||4%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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