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Everyday Recipes
Everyday Recipes

Mini Dulce de Leche Cheesecake Bites with Sea Salt

Mini Dulce de Leche Cheesecake Bites with Sea Salt
15 min
10 min
24 servings
  • These cheesecake bites are so cute and delicious. The base is simply one Maria cookie placed in a cupcake liner and then filled with a Dulce De Leche batter.
Key Ingredients
A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.
Dulce de Leche
Dulce de Leche 13.4 oz Can
13.4 oz. Can


Make It

Step 1
Preheat oven to 325° F. Line muffin pan with foil liners. Place 1 cookie in each liner.
Step 2
Beat cream cheese, ½ cup dulce de leche and sugar in large mixer bowl until light and creamy. Add vanilla extract and salt. Beat in eggs, one at a time, on low speed.
Step 3
Fill each liner with about 1 heaping tablespoon mixture.
Step 4
Bake for 10 to 12 minutes or until centers no longer jiggle (centers will be puffed). Cool completely on wire rack. Refrigerate for 2 hours before serving. Warm additional dulce de leche and drizzle over cheesecakes; sprinkle with a little sea salt.

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