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Recipe

Mini No-Bake Lemon Cloud Pies

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  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6 servings

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

WHISK together sweetened condensed milk, lemon juice and lemon peel in medium bowl until combined; fold in whipped topping.

DIVIDE mixture between crusts. Cover; refrigerate for 2 hours. Garnish with additional lemon peel, if desired.

Cook’s Tip: Create a parfait! Simply layer lemon filling with 2 tablespoons crushed graham crackers in individual glasses. Or, make a frozen lemon cloud pie. Double the filling and spoon into a 9-inch (6 ounces) prepared graham cracker crust. Cover and freeze for several hours or until firm.

Nutrition Facts

Amount Per Serving
Servings: 6 servings
Calories 240
Calories from Fat 80
%Daily Value*
Total Fat 9g 14%
Saturated Fat 3.5g 18%
Cholesterol 5mg 2%
Sodium 180mg 8%
Total Carbohydrate 33g 11%
Dietary Fiber 1g 4%
Sugars 22g
Protein 3g
Vitamin A 2%
Vitamin C 8%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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