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Original reipce makes 2 dozen Change Servings
WHISK together sweetened condensed milk, lemon juice and lemon peel in medium bowl until combined; fold in whipped topping.
DIVIDE mixture between crusts. Cover; refrigerate for 2 hours. Garnish with additional lemon peel, if desired.
Cook’s Tip: Create a parfait! Simply layer lemon filling with 2 tablespoons crushed graham crackers in individual glasses. Or, make a frozen lemon cloud pie. Double the filling and spoon into a 9-inch (6 ounces) prepared graham cracker crust. Cover and freeze for several hours or until firm.
|Calories from Fat||80|
|Total Fat 9g||14%|
|Saturated Fat 3.5g||18%|
|Total Carbohydrate 33g||11%|
|Dietary Fiber 1g||4%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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