Mini No-Bake Lemon Cloud Pies
Recipe

Mini No-Bake Lemon Cloud Pies

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10 mins. to Prepare

0 mins. Cooking Time

120 mins. Standing Time refrigerating

130 mins. Total

Servings: 6 servings

Ingredients

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Directions

WHISK together sweetened condensed milk, lemon juice and lemon peel in medium bowl until combined; fold in whipped topping.

DIVIDE mixture between crusts. Cover; refrigerate for 2 hours. Garnish with additional lemon peel, if desired.

Cook’s Tip: Create a parfait! Simply layer lemon filling with 2 tablespoons crushed graham crackers in individual glasses. Or, make a frozen lemon cloud pie. Double the filling and spoon into a 9-inch (6 ounces) prepared graham cracker crust. Cover and freeze for several hours or until firm.
Amount Per Serving
Servings: 6 servings
Calories240
Calories from Fat80
%Daily Value*
Total Fat 9g14%
Saturated Fat 3.5g18%
Cholesterol 5mg2%
Sodium 180mg8%
Carbohydrates 33g11%
Dietary Fiber 1g4%
Sugars 22g
Protein 3g
Vitamin A2%
Vitamin C8%
Calcium6%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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