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Mini No-Bake Lemon Cloud Pies

Mini No-Bake Lemon Cloud Pies
10 minutes
6 servings
Key Ingredients
Condensed Milk
Sweetened Condensed Milk 14 oz Can
14 oz. Can


Make It

Step 1
Whisk together sweetened condensed milk, lemon juice and lemon peel in medium bowl until combined; fold in whipped topping.
Step 2
Divide mixture between crusts. Cover; refrigerate for 2 hours. Garnish with additional lemon peel, if desired.
Cook’s Tip:
Create a parfait! Simply layer lemon filling with 2 tablespoons crushed graham crackers in individual glasses. Or, make a frozen lemon cloud pie. Double the filling and spoon into a 9-inch (6 ounces) prepared graham cracker crust. Cover and freeze for several hours or until firm.

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