Ingredients
- ●
- ●
- ●
Key Ingredients
Make It
Step 1
Spray 24 mini-muffin cups with nonstick cooking spray. Roll squares of dough and place one in each prepared muffin cup; press down in center to make a well.
Step 2
Bake at 350° F for 9 to 11 minutes or until edges are set.
Step 3
Microwave morsels in small, heavy-duty plastic bag on HIGH (100%) power for 30 seconds; knead until smooth. If needed, microwave at additional 10-second intervals, kneading until smooth.
Step 4
Cut tiny corner from bag; squeeze chocolate into each cup.
