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Recipe

Mini Pumpkin Cranberry Breads

29 Recipe Reviews |Rate this Recipe| 305 Saves

Mini Pumpkin Cranberry Breads are perfect for snacking and easy to make, too. These colorful mini-breads are excellent for holiday gift giving.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 7 servings per mini loaf
  • Difficulty: Easy

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 350° F. Grease and flour five or six 5 x 3-inch mini-disposable or metal loaf pans.

COMBINE flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.

BAKE for 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

Recipe makes five or six mini loaves.

Nutrition Facts

Amount Per Serving
Servings: 7 servings per mini loaf
Calories 180
Calories from Fat 60
%Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 6%
Cholesterol 25mg 8%
Sodium 180mg 8%
Total Carbohydrate 27g 9%
Dietary Fiber .5g 4%
Sugars 18g
Protein 2g
Vitamin A 30%
Vitamin C 2%
Calcium 0%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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