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Mini Pumpkin Cranberry Breads are perfect for snacking and easy to make, too. These colorful mini-breads are excellent for holiday gift giving.
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 350° F. Grease and flour five or six 5 x 3-inch mini-disposable or metal loaf pans.
COMBINE flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
BAKE for 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
Recipe makes five or six mini loaves.
|Calories from Fat||60|
|Total Fat 7g||11%|
|Saturated Fat 1g||6%|
|Total Carbohydrate 27g||9%|
|Dietary Fiber .5g||4%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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