Mini Pumpkin Cranberry Breads
Recipe

Mini Pumpkin Cranberry Breads

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Mini Pumpkin Cranberry Breads are perfect for snacking and easy to make, too. These colorful mini-breads are excellent for holiday gift giving.

10 mins. to Prepare

55 mins. Cooking Time

10 mins. Standing Time cooling

75 mins. Total

Servings: 7 servings per mini loaf

Difficulty: Easy

Ingredients

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Directions

PREHEAT oven to 350° F. Grease and flour five or six 5 x 3-inch mini-disposable or metal loaf pans.

COMBINE flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.

BAKE for 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

Recipe makes five or six mini loaves.
Amount Per Serving
Servings: 7 servings per mini loaf
Calories180
Calories from Fat60
%Daily Value*
Total Fat 7g11%
Saturated Fat 1g6%
Cholesterol 25mg8%
Sodium 180mg8%
Carbohydrates 27g9%
Dietary Fiber .5g4%
Sugars 18g
Protein 2g
Vitamin A30%
Vitamin C2%
Calcium0%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
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