Mini Pumpkin Pie Jack-O-Lanterns

Mini Pumpkin Pie Jack-O-Lanterns

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20 mins. to Prepare

16 mins. Cooking Time

120 mins. Standing Time refrigerating

156 mins. Total

Servings: 24 mini pies


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PREHEAT oven to 350° F.

UNROLL pie crust on a floured surface.

Step 3 of 9

CUT out 24 pumpkins from crust. You may need to gather scraps into a ball, roll with a rolling pin and cut pumpkins.

Step 4 of 9

GENTLY press pumpkins into mini muffin tins.

BEAT egg in a large bowl. Stir in pumpkin, sugar and pumpkin pie spice. Gradually stir in evaporated milk and Coffee-mate.

Step 6 of 9

SPOON about 1 tablespoon filling into each mold.

BAKE for 16 to 18 minutes or until filling is slightly puffed and set.

COOL in molds for 1 hour; refrigerate for 2 hours.

Step 9 of 9

TO DECORATE: Use 2 chocolate morsels for eyes. For the mouth, place remaining morsels in small, heavy-duty resealable plastic bag. Microwave on HIGH (100%) power for 20 seconds; knead until smooth. If needed, warm for a few more seconds. Snip tiny corner from bag and squeeze to drizzle onto mini pies.

Amount Per Serving
Servings: 24 mini pies
Calories from Fat45
 %Daily Value*
Total Fat 5g8%
Saturated Fat 2.5g12%
Cholesterol 15mg4%
Sodium 60mg2%
Carbohydrates 13g4%
Dietary Fiber 0.5g2%
Sugars 7g
Protein 2g
Vitamin A15%
Vitamin C0%
* Percent Daily Values are based on a 2,000 calorie diet.
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