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Mini Pumpkin Pie Jack-O-Lanterns

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These mini pumpkin pies with jack-o-lantern faces are perfect for Halloween parties and festivities.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 24 mini pies


Original reipce makes 2 dozen Change Servings

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  • Step 1 of 9

    PREHEAT oven to 350° F.

  • Step 2 of 9

    UNROLL pie crust on a floured surface.

  • Step 3 of 9

    CUT out 24 pumpkins from crust. You may need to gather scraps into a ball, roll with a rolling pin and cut pumpkins.

  • Step 4 of 9

    GENTLY press pumpkins into mini muffin tins.

  • Step 5 of 9

    BEAT egg in a large bowl. Stir in pumpkin, sugar and pumpkin pie spice. Gradually stir in evaporated milk and Coffee-mate.

  • Step 6 of 9

    SPOON about 1 tablespoon filling into each mold.

  • Step 7 of 9

    BAKE for 16 to 18 minutes or until filling is slightly puffed and set.

  • Step 8 of 9

    COOL in molds for 1 hour; refrigerate for 2 hours.

  • Step 9 of 9

    TO DECORATE: Use 2 chocolate morsels for eyes. For the mouth, place remaining morsels in small, heavy-duty resealable plastic bag. Microwave on HIGH (100%) power for 20 seconds; knead until smooth. If needed, warm for a few more seconds. Snip tiny corner from bag and squeeze to drizzle onto mini pies.

Nutrition Facts

Amount Per Serving
Servings: 24 mini pies
Calories 100
Calories from Fat 45
%Daily Value*
Total Fat 5g 8%
Saturated Fat 2.5g 12%
Cholesterol 15mg 4%
Sodium 60mg 2%
Total Carbohydrate 13g 4%
Dietary Fiber 0.5g 2%
Sugars 7g
Protein 2g
Vitamin A 15%
Vitamin C 0%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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