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These mini pumpkin pies with jack-o-lantern faces are perfect for Halloween parties and festivities.
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 350° F.
UNROLL pie crust on a floured surface.
CUT out 24 pumpkins from crust. You may need to gather scraps into a ball, roll with a rolling pin and cut pumpkins.
GENTLY press pumpkins into mini muffin tins.
BEAT egg in a large bowl. Stir in pumpkin, sugar and pumpkin pie spice. Gradually stir in evaporated milk and Coffee-mate.
SPOON about 1 tablespoon filling into each mold.
BAKE for 16 to 18 minutes or until filling is slightly puffed and set.
COOL in molds for 1 hour; refrigerate for 2 hours.
TO DECORATE: Use 2 chocolate morsels for eyes. For the mouth, place remaining morsels in small, heavy-duty resealable plastic bag. Microwave on HIGH (100%) power for 20 seconds; knead until smooth. If needed, warm for a few more seconds. Snip tiny corner from bag and squeeze to drizzle onto mini pies.
|Calories from Fat||45|
|Total Fat 5g||8%|
|Saturated Fat 2.5g||12%|
|Total Carbohydrate 13g||4%|
|Dietary Fiber 0.5g||2%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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