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Mini Pumpkin Pie Jack-O-Lanterns

Mini Pumpkin Pie Jack-O-Lanterns
20 min
16 min
24 mini pies
  • These mini pumpkin pies with jack-o-lantern faces are perfect for Halloween parties and festivities.
Key Ingredients
A white bottle of natural bliss Vanilla Creamer with a blue label above vanilla beans and the product name.
natural bliss®
Vanilla All-Natural Coffee Creamer
16 oz. Bottle


Make It

Step 1
Preheat oven to 350° F.
Step 2
Unroll pie crust on a floured surface. Cut out 24 pumpkins from crust using a 3-inch pumpkin shaped cookie cutter or 3-inch round cookie cutter. You may need to gather scraps into a ball, roll with a rolling pin and cut pumpkins. Gently press pumpkins into mini muffin tins.
Step 3
Beat egg in a large bowl. Stir in pumpkin, sugar and pumpkin pie spice. Gradually stir in evaporated milk and Coffee-mate natural bliss Creamer.
Step 4
Spoon about 1 tablespoon filling into each mold.
Step 5
Bake for 16 to 18 minutes or until filling is slightly puffed and set.
Step 6
Cool in molds for 1 hour; refrigerate for 2 hours.
Step 7
To decorate: Use 2 chocolate morsels for eyes. For the mouth, place remaining morsels in small, heavy-duty resealable plastic bag. Microwave on HIGH (100%) power for 20 seconds; knead until smooth. If needed, warm for a few more seconds. Snip tiny corner from bag and squeeze to drizzle onto mini pies.

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