English | Español
Start enjoying these benefits today for FREE:
Original reipce makes 2 dozen Change Servings
FOR CUPCAKES:
PREHEAT oven to 350° F. Line mini cupcake tins with 48 paper liners.
PREPARE cake mix according to package directions using egg whites; fold in chopped strawberries. Spoon into paper liners, filling 2/3 full.
BAKE for 20 minutes or until wooden pick inserted in cupcake comes out clean. Cool in pan for 5 minutes.
POKE holes in cupcakes with wooden skewer.
FOR TRES LECHES SAUCE:
COMBINE sweetened condensed milk, coconut milk and evaporated milk in a large bowl; stir well.
SPOON about 1 teaspoon tres leches sauce over each cupcake. After sauce soaks in, top with dollop of whipped topping. Garnish with sliced strawberries.
Cook’s Tip: For added flavor, substitute melted butter for the vegetable oil that cake mix package calls for.
| Calories | 80 |
| Calories from Fat | 30 |
| %Daily Value* | |
| Total Fat 3.5g | 6% |
| Saturated Fat 1g | 5% |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 3% |
| Total Carbohydrate 10g | 3% |
| Dietary Fiber 0g | 0% |
| Sugars 6g | |
| Protein 1g |
| Vitamin A | 0% |
| Vitamin C | 4% |
| Calcium | 2% |
| Iron | 2% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
| {{item.StarRating}} | {{item.Count}} |
Select a rating (required)
What do you think about this recipe? (required)
Not a member? sign up
By submitting a recipe review you agree and acknowledge to Nestlé's Terms & Conditions.