Recipe
Nestlé® La Lechera®
Mini Strawberry Tres Leches Cupcakes
20 mins. to Prepare
20 mins. Cooking Time
5 mins. Standing Time cooling
45 mins. Total
Servings: 48 cupcakes
Ingredients
Directions
FOR CUPCAKES:
PREHEAT oven to 350° F. Line mini cupcake tins with 48 paper liners.
PREPARE cake mix according to package directions using egg whites; fold in chopped strawberries. Spoon into paper liners, filling 2/3 full.
BAKE for 20 minutes or until wooden pick inserted in cupcake comes out clean. Cool in pan for 5 minutes.
POKE holes in cupcakes with wooden skewer.
FOR TRES LECHES SAUCE:
COMBINE sweetened condensed milk, coconut milk and evaporated milk in a large bowl; stir well.
SPOON about 1 teaspoon tres leches sauce over each cupcake. After sauce soaks in, top with dollop of whipped topping. Garnish with sliced strawberries.
Cook’s Tip: For added flavor, substitute melted butter for the vegetable oil that cake mix package calls for.
Nutrition Facts
Amount Per Serving
Servings: 48 cupcakes
Calories | 80 |
Calories from Fat | 30 |
%Daily Value* | |
Total Fat 3.5g | 6% |
Saturated Fat 1g | 5% |
Cholesterol 0mg | 0% |
Sodium 65mg | 3% |
Carbohydrates 10g | 3% |
Dietary Fiber 0g | 0% |
Sugars 6g | |
Protein 1g |
Vitamin A | 0% |
Vitamin C | 4% |
Calcium | 2% |
Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. |
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