Recipe

Mini Strawberry Tres Leches Cupcakes

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20 mins. to Prepare

20 mins. Cooking Time

5 mins. Standing Time cooling

45 mins. Total

Servings: 48 cupcakes

Ingredients

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Directions

FOR CUPCAKES:
PREHEAT
oven to 350° F. Line mini cupcake tins with 48 paper liners.

PREPARE cake mix according to package directions using egg whites; fold in chopped strawberries. Spoon into paper liners, filling 2/3 full.

BAKE for 20 minutes or until wooden pick inserted in cupcake comes out clean. Cool in pan for 5 minutes.

POKE holes in cupcakes with wooden skewer.

FOR TRES LECHES SAUCE:
COMBINE
sweetened condensed milk, coconut milk and evaporated milk in a large bowl; stir well.

SPOON about 1 teaspoon tres leches sauce over each cupcake. After sauce soaks in, top with dollop of whipped topping. Garnish with sliced strawberries.

Cook’s Tip: For added flavor, substitute melted butter for the vegetable oil that cake mix package calls for.
Amount Per Serving
Servings: 48 cupcakes
Calories80
Calories from Fat30
%Daily Value*
Total Fat 3.5g6%
Saturated Fat 1g5%
Cholesterol 0mg0%
Sodium 65mg3%
Carbohydrates 10g3%
Dietary Fiber 0g0%
Sugars 6g
Protein 1g
Vitamin A0%
Vitamin C4%
Calcium2%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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