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Recipe

Mocha Bread Pudding

52 Recipe Reviews |Rate this Recipe| 302 Saves

This flavorful Mocha Bread Pudding is ready in less than 1 hour and is an elegant alternative to traditional recipes. Garnish each serving with whipped topping, raspberries and/or mint leaves.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6 servings
  • Difficulty: Easy
This Recipe is: Low Fat

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 350° F. Coat 8-inch-square baking dish with nonstick cooking spray.

COMBINE granulated sugar, cocoa and coffee granules in small bowl. Place bread cubes in prepared baking dish. Beat evaporated milk, eggs and vanilla extract in medium bowl until well blended; stir in sugar mixture. Pour over bread, pressing bread into milk mixture. Place dish in 13 x 9-inch baking dish; fill 13 x 9-inch dish with warm water to 1-inch depth.

BAKE for 30 to 35 minutes or until set. Sprinkle lightly with powdered sugar. Garnish each serving with whipped topping, raspberries and/or mint leaves.

Nutrition Facts

Amount Per Serving
Servings: 6 servings
Calories 170
Calories from Fat 30
%Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 75mg 25%
Sodium 230mg 10%
Total Carbohydrate 28g 9%
Dietary Fiber .5g 3%
Sugars 17g
Protein 8g
Vitamin A 6%
Vitamin C 0%
Calcium 20%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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