Mocha Bread Pudding
Recipe

Mocha Bread Pudding

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This flavorful Mocha Bread Pudding is ready in less than 1 hour and is an elegant alternative to traditional recipes. Garnish each serving with whipped topping, raspberries and/or mint leaves.

10 mins. to Prepare

30 mins. Cooking Time

0 mins. Standing Time

40 mins. Total

Servings: 6 servings

Difficulty: Easy

This recipe is: Low Fat

Ingredients

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Directions

PREHEAT oven to 350° F. Coat 8-inch-square baking dish with nonstick cooking spray.

COMBINE granulated sugar, cocoa and coffee granules in small bowl. Place bread cubes in prepared baking dish. Beat evaporated milk, eggs and vanilla extract in medium bowl until well blended; stir in sugar mixture. Pour over bread, pressing bread into milk mixture. Place dish in 13 x 9-inch baking dish; fill 13 x 9-inch dish with warm water to 1-inch depth.

BAKE for 30 to 35 minutes or until set. Sprinkle lightly with powdered sugar. Garnish each serving with whipped topping, raspberries and/or mint leaves.
Amount Per Serving
Servings: 6 servings
Calories170
Calories from Fat30
%Daily Value*
Total Fat 3g5%
Saturated Fat 1g5%
Cholesterol 75mg25%
Sodium 230mg10%
Carbohydrates 28g9%
Dietary Fiber .5g3%
Sugars 17g
Protein 8g
Vitamin A6%
Vitamin C0%
Calcium20%
Iron6%
* Percent Daily Values are based on a 2,000 calorie diet.
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