Mocha Bread Pudding with Caramel Sauce

Mocha Bread Pudding with Caramel Sauce
Recipe Info - Skill Level
Recipe Info - Serving Size
12 servings
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
1 hr
This old-fashioned Mocha Bread Pudding with Caramel Sauce has a hint of coffee and chocolate. It makes a great finale for a special entertaining occasion or a brunch.


Step 1

Preheat oven to 350° F. Grease a 2-quart casserole or baking dish.

Step 2

Place bread cubes in prepared baking dish. Combine sugar, cocoa and coffee granules in a small bowl.

Step 3

Beat eggs, 2 2/3 cups evaporated milk and vanilla extract in a medium bowl until well blended; stir in sugar mixture. Pour over bread, pressing bread into milk mixture.

Step 4

Bake for 50 to 55 minutes or until set.

Step 5

Combine brown sugar, butter and corn syrup in a small heavy-duty saucepan. Cook over medium-low heat, stirring constantly, for 2 to 3 minutes or until sugar is dissolved. Slowly stir in remaining evaporated milk. Bring to a boil, stirring constantly; cook for 1 minute. Remove from heat. Serve with warm bread pudding.


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