Mocha Bread Pudding with Caramel Sauce
This old-fashioned Mocha Bread Pudding with Caramel Sauce has a hint of coffee and chocolate. It makes a great finale for a special entertaining occasion or a brunch.
15 mins. to Prepare
60 mins. Cooking Time
0 mins. Standing Time
75 mins. Total
PREHEAT oven to 350° F. Grease a 2-quart casserole or baking dish.
PLACE bread cubes in prepared baking dish. Combine sugar, cocoa and coffee granules in a small bowl.
BEAT eggs, 2-2/3 cups evaporated milk and vanilla extract in a medium bowl until well blended; stir in sugar mixture. Pour over bread, pressing bread into milk mixture.
BAKE for 50 to 55 minutes or until set.
COMBINE brown sugar, butter and corn syrup in a small heavy-duty saucepan. Cook over medium-low heat, stirring constantly, for 2 to 3 minutes or until sugar is dissolved. Slowly stir in remaining evaporated milk. Bring to a boil, stirring constantly; cook for 1 minute. Remove from heat. Serve with warm bread pudding.
Amount Per Serving
|Calories from Fat||74|
|Total Fat 8.2g||13%|
|Saturated Fat 3.6g||18%|
|Dietary Fiber 3g||12%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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My french teacher had gave our class a project. The project was for everyone to find a french dish to make and I found this delicious mocha bread pudding. When I brought the dessert in for our french feast day, everyone loved the dessert and my french teacher was very pleased. It was his best dessert and I got an "A"! It was so good that I had to share it w/ my family. My oldest sister of 3 childen going on 4 loves this dessert so much that I had to make it for every family event.
Yummy!! My family just loved this sweet concoction. I gave each piece a dollop of whipped cream, and it was just perfect after dinner. I will be making this recipe again.
We love bread puddings and this is very good. I even make bread pudding doing the summer to use up bread before it goes bad. I sometimes use it for desserts. I will be making this one again.
I HAVE ALWAYS LOVED BREAD PUDDING, BUT USUALLY DIDN'T MAKE FOR MYSELF SINCE THE KIDS AND THE HUSBAND DIDN'T CARE FOR IT. BUT MY HUSBAND ATE THIS AND SAID IT WAS GOOD!!! SO I'LL TRY THIS AGAIN.
My husband loves this recipe.He has always been a bread pudding fan but this adds so much more.
This recipe is definitely one I'll make again. It's a great update of an old family favorite.
I was specifically looking for a caramel sauce to accompany a banana cake I made today. This one turned out easy and wonderful! The amount of evaporated milk needed to make only the sauce is 1/3C or 79mL. I haven't actually made the bread pudding yet, but if it's as good as the sauce that goes with it, wow! I'll be hanging onto this recipe.