Mocha Bread Pudding with Caramel Sauce
Mocha Bread Pudding with Caramel Sauce

Mocha Bread Pudding with Caramel Sauce

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This old-fashioned Mocha Bread Pudding with Caramel Sauce has a hint of coffee and chocolate. It makes a great finale for a special entertaining occasion or a brunch.

15 mins. to Prepare

60 mins. Cooking Time

0 mins. Standing Time

75 mins. Total

Servings: 12


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PREHEAT oven to 350° F. Grease a 2-quart casserole or baking dish.

PLACE bread cubes in prepared baking dish. Combine sugar, cocoa and coffee granules in a small bowl.

BEAT eggs, 2-2/3 cups evaporated milk and vanilla extract in a medium bowl until well blended; stir in sugar mixture. Pour over bread, pressing bread into milk mixture.

BAKE for 50 to 55 minutes or until set.

COMBINE brown sugar, butter and corn syrup in a small heavy-duty saucepan. Cook over medium-low heat, stirring constantly, for 2 to 3 minutes or until sugar is dissolved. Slowly stir in remaining evaporated milk. Bring to a boil, stirring constantly; cook for 1 minute. Remove from heat. Serve with warm bread pudding.

Amount Per Serving
Servings: 12
Calories from Fat74
 %Daily Value*
Total Fat 8.2g13%
Saturated Fat 3.6g18%
Cholesterol 83mg28%
Sodium 616mg25%
Carbohydrates 78.9g25%
Dietary Fiber 3g12%
Sugars 28.9g
Protein 14g
Vitamin A10%
Vitamin C0%
* Percent Daily Values are based on a 2,000 calorie diet.
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