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Mocha Cheesecake

Mocha Cheesecake
10 minutes
2 minutes
8 servings
  • This Mocha Cheesecake is a simple version of a classic cheesecake. This one requires no baking and is a great choice for casual entertaining.
Key Ingredients


  • 1 package (8 ounces) cream cheese, at room temperature
  • 1/4 to 1/3 cup granulated sugar
  • 2 teaspoons NESCAFÉ CLÁSICO Decaf Pure Instant Decaffeinated Coffee Granules or NESCAFÉ CLÁSICO Pure Instant Coffee Granules, dissolved in 1 tablespoon hot water
  • 2 teaspoons vanilla extract
  • 1 cup (6 ounces) semi-sweet chocolate morsels
  • 1 cup heavy cream, whipped until stiff peaks form
  • 1 prepared 8-inch (6 ounces) chocolate crust

Make It

Step 1
Beat cream cheese, granulated sugar, coffee mixture and vanilla extract in large mixer bowl until creamy.
Step 2
Melt chocolate morsels according to package directions. Add to cream cheese mixture; mix until well blended.
Step 3
Fold in whipped cream. Pour into chocolate crust. Refrigerate for at least 3 hours or until set. Garnish with additional whipped cream if desired.

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