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Mocha Cheesecake
EL MEJOR NIDO
Mocha Cheesecake
Level
Easy
Prep
10 min
Cook
2 min
Servings
8 servings
- This Mocha Cheesecake is a simple version of a classic cheesecake. This one requires no baking and is a great choice for casual entertaining.
Key Ingredients
Ingredients
- ●
1 package (8 ounces) cream cheese, at room temperature
- ●
1/4 to 1/3 cup granulated sugar
- ●2 teaspoons NESCAFÉ CLÁSICO Decaf Pure Instant Decaffeinated Coffee Granules or NESCAFÉ CLÁSICO Pure Instant Coffee Granules, dissolved in 1 tablespoon hot water
- ●
2 teaspoons vanilla extract
- ●1 cup (6 ounces) semi-sweet chocolate morsels
- ●
1 cup heavy cream, whipped until stiff peaks form
- ●
1 prepared 8-inch (6 ounces) chocolate crust
Make It
Step 1
Beat cream cheese, granulated sugar, coffee mixture and vanilla extract in large mixer bowl until creamy.
Step 2
Melt chocolate morsels according to package directions. Add to cream cheese mixture; mix until well blended.
Step 3
Fold in whipped cream. Pour into chocolate crust. Refrigerate for at least 3 hours or until set. Garnish with additional whipped cream if desired.
