Mocha Peanut and Cashew Brittle

Mocha Peanut and Cashew Brittle

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With a hint of coffee, chocolate this peanut and cashew brittle has layers of flavor. It's perfect for the holidays and makes any meal elegant.

10 mins. to Prepare

20 mins. Cooking Time

60 mins. Standing Time cooling

90 mins. Total

Servings: 10 servings (1/4 cup each)

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PREHEAT oven to 325° F. Lightly grease baking sheet.

BEAT egg white in a large bowl until white and foamy. Add sugar, Abuelita chocolate and coffee granules; beat until well combined. Add peanuts and cashews; stir until well coated.

SPREAD nut mixture evenly on prepared baking sheet. Bake for 20 minutes, stirring once halfway through baking for even browning.

COOL for at least 1 hour or until complete cool. Break apart any large clusters of nuts when cool. Store cooled nuts in tightly sealed containers at room temperature for up to 2 weeks.

Amount Per Serving
Servings: 10 servings (1/4 cup <i>each</i>)
Calories from Fat160
 %Daily Value*
Total Fat 18g28%
Saturated Fat 3g16%
Cholesterol 0mg0%
Sodium 120mg5%
Carbohydrates 21g7%
Dietary Fiber 3g11%
Sugars 14g
Protein 9g
Vitamin A0%
Vitamin C0%
* Percent Daily Values are based on a 2,000 calorie diet.
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