Desserts & Breads

Mocha Peanut and Cashew Brittle

EL MEJOR NIDO
Mocha Peanut and Cashew Brittle
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
10 servings (1/4 cup each)
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
With a hint of coffee, chocolate this peanut and cashew brittle has layers of flavor. It's perfect for the holidays and makes any meal elegant.

Ingredients

Step 1

Preheat oven to 325° F. Lightly grease baking sheet.

Step 2

Beat egg white in a large bowl until white and foamy. Add sugar, Abuelita chocolate and coffee granules; beat until well combined. Add peanuts and cashews; stir until well coated.

Step 3

Spread nut mixture evenly on prepared baking sheet. Bake for 20 minutes, stirring once halfway through baking for even browning.

Step 4

Cool for at least 1 hour or until complete cool. Break apart any large clusters of nuts when cool. Store cooled nuts in tightly sealed containers at room temperature for up to 2 weeks.

Ingredients

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